Sunday, February 24, 2013

What We’re Loving: In Red, White and Blue

by Lauren Keiper
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Happy 4th of July, almost! To help you get in the patriotic spirit, and to take full advantage of all the gorgeous berries popping up at markets right now, we have rounded up a few stunning new takes on a notorious Independence Day dessert: the flag cake.  Yes, we’ve all seen the whipped topping and

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