What We’re Loving: Summer Platters

by Lauren Keiper on June 22, 2012

in All Recipes, Blog, Main Courses, Salads, What We’re Loving

Summer is officially here (hooray!).  No need to turn on the oven.  Grill and stove top, sure.  Invite some friends over or gather up the whole family,  pour some cocktails and, courtesy of some of our favorite food blogs, serve up a heaping platter of:

A great big salad on a hot summer night makes a wonderful, easy dinner, especially on a week night. Does it get fresher than  Arugula Salad with Blueberry Preserve and Sage Dressing?    {from  Give Me Flour}

If you are inclined to fire up the grill, why not pair some shrimp or chicken skewers with this pretty platter of Grilled Veggies with Romesco Sauce?  {from  Love & Lemons, adapted from Vegetarian Cooking for Everyone}

Looking for another way to use radishes? Why not brighten the table with Salad Sicilia, inspired of course from a meal in Sicily and choc full of nuts and fresh veggies.  As suggested, I would definitely add cheese!  {from  Delicious Days}

This Garlicky Shrimp with White Wine and Tomatoes  just looks sophisticated and light and so pretty in a platter. {from  the yellow table}

One of my official markers that summer has truly begun?  A hearty serving of potato salad or macaroni salad.  Ree, we know to turn to you for The Best Macaroni Salad Ever. Thank you.  {from  The Pioneer Woman}

Or, try our own lovely summer appetizer platter drizzled in honey (thanks Jill!) {from Eat Boutique}

All  photos taken by and appear with permission from Nicole Stich, Jeanine Donofrio, and Signe Birck (via Anna Watson Carl) .

Eat Boutique discovers the best small batch foods by boutique food makers. We share recipes, maker stories and city guides to eating boutique. We host tasting events and markets for food makers, cookbook authors and food fans.  We craft seasonal, regional gift and tasting boxes and sell individual items that you can  order today.

Lauren Keiper

Lauren is a writer who lives, eats and cooks in Boston with her husband.She's written for Reuters, the Boston Globe, Boston Business Journal and Boston magazine.

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  • http://www.ladomestique.com Jess O’Toole

    Great round-up! I love the festive feeling of a heaping platter of salad or grilled veggies.

  • http://hampiesandwiches.blogspot.com/ Eileen

    What beautiful platters!  I especially like the griled veg platter–everyone can pick and choose to make exactly the dinner they want.  :)

  • Lauren

    Thanks Jess and Eileen.  What is it about a big family-style platter of food?!  I love it!

  • http://twitter.com/ShutUpNCook Shut Up & Cook

    There is nothing better than fabulous ingredients prepared simply for big summer platters that look great and taste better! Thanks for capturing it so accurately.

  • http://www.aboutpartyplatters.com/ Denisemjordan2

    Those foods are real great, especially that arugula salad, it certainly is one healthy food recipe,  not to mention blueberries that contains vast array of anti-oxidants, i just loved the recipe as i read it on the link you’ve given, thanks for this.

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