This pretty how-to on radishes from Lucy Engelman, a new contributor to Eat Boutique, has me thinking so many things like, I desperately need to take a drawing class. I should spend more time in the garden. Recipes topped with a fried egg make me lick my lips. Lucy’s creative drawings, grocery list and recipe leave no excuses why you can’t grow your own radishes and eat them too. Say hello to Lucy, friends! -Maggie
All illustrations by Lucy Engelman.
Eat Boutique discovers the best small batch foods by boutique food makers. We share recipes, maker stories and city guides to eating boutique. We host tasting events and markets for food makers, cookbook authors and food fans. We craft seasonal, regional gift and tasting boxes and sell individual items that you can order today.
