What We’re Loving: On the Grill

by Lauren Keiper on June 1, 2012

in All Recipes, Blog, Meat, Vegetables, What We’re Loving

As a city dweller, my year-round grilling efforts tend to include a grill pan situated across two of my burners, inside, under the vent.  But summer offers those of us cooped up in apartments the chance to hit the beach or escape to the country and, usually, fire up a grill.  The smell. The smoke.  The crisp food.  With Memorial Day come and gone, officially announcing the start of grilling season, we turned to some of our favorite food bloggers to inspire our next outdoor meal.

- Sure, beef burgers are my regular go-to, but why not change things up with these BBQ Portobello Sliders. They are especially cute in mini, slider size. {from Love and Lemons}

- Jeanine and Jack from Love and Lemons had our number this week.  They’ve inspired us again, with another vegetarian dish, to take from our own backyard when grilling dinner with this Grilled Herb Garden Pizza. {from Love and Lemons}

- And instead of BBQ chicken, I wouldn’t mind a helping of Indian Grilled Lamb with Mint Sambol.  The marinade includes cardamom and cumin, two of my favorites, plus garlic, onions, nutmeg and ginger. {from give me flour}

- Appetizers and drinks make us all happy.  These Grilled Beets with Goat Cheese and Cilantro Quinoa could make a lovely meal or a stunning small plate to start, no? {from The Little Red House}

- I love to grill fruit, especially pineapple that I top with a scoop of vanilla ice cream for dessert.  With vegetables, I often char up the standards – zucchini, tomatoes, onions.  But Grilled Endive is something I hadn’t considered before.  The post also suggests grilled avocado, really?  I am intrigued! {from bell’alimento}

All  photos taken by and appear with permission from: Jeanine Donofrio, Paula Jones, Amanda Areias,  and  Sheena Jibson

Eat Boutique discovers the best small batch foods by boutique food makers. We share recipes, maker stories and city guides to eating boutique. We host tasting events and markets for food makers, cookbook authors and food fans.  We craft seasonal, regional gift and tasting boxes and sell individual items that you can  order today.


Lauren Keiper

Lauren is a writer who lives, eats and cooks in Boston with her husband.She's written for Reuters, the Boston Globe, Boston Business Journal and Boston magazine.

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