Monday, March 4, 2013

What We’re Loving: On the Grill

by Lauren Keiper
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As a city dweller, my year-round grilling efforts tend to include a grill pan situated across two of my burners, inside, under the vent.  But summer offers those of us cooped up in apartments the chance to hit the beach or escape to the country and, usually, fire up a grill.  The smell. The smoke.

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