Wednesday, April 3, 2013

Compound Butter: Lemon-Mint and Red Scallion-Honey Recipes

by Shelby Larsson
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It doesn’t take much to spruce up a refrigerator staple into a chic accompaniment.   Take butter, for example. We all know it, use it and love it, but probably don’t tend to think of it as the star of a meal. Shelby reminds us below that dressing up butter is delicious and fun and

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