Wednesday, February 20, 2013

Tartines: Open-Faced Sandwiches

Spring is here and we’re lucky to have Judi Cutrone and Nicole Ziegler from Some Kitchen Stories dust off an old favorite, spruce it up and well, open it up: the sandwich. This is the first contribution from the SKS ladies, and they’ve already got our mouths watering. What sandwich are you

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Eat Boutique discovers the best small batch foods by boutique food makers. We craft seasonal, regional gift and tasting boxes for food fans, and sell individual items for home cooks. With our global friends, we share recipes, maker stories and city guides to eating boutique. We host tasting events and markets for food makers, cookbook authors and food fans.
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- Gorgeous "Melopita from Sifnos" (Souvlaki For The Soul) http://t.co/zUpI0eBtv5 - posted on 18/05/2013 06:11:05
- The Earth-Shatteringly Amazing Speech That’ll Change The Way You Think About Adulthood - amazing. http://t.co/N0Di0FMGRa - posted on 18/05/2013 03:47:03
- I've been following @sarakategr Notes from a Little Greek Island - seems like a cook's dream Greek experience! http://t.co/fAtKvk73lH - posted on 17/05/2013 15:02:30
- Field-to-Table Peonies - my favorite sort! @GardenandGun http://t.co/yLoElvdQgS - posted on 17/05/2013 12:03:22
- It's a Risotto but I think this Artichoke Freekeh Risotto from @DavidLebovitz may make a nice room-temp rice salad http://t.co/up4lkDdXZ5 - posted on 17/05/2013 06:11:05

About Eat Boutique

Eat Boutique discovers the best small batch foods by boutique food makers. We craft seasonal, regional gift and tasting boxes for food fans, and sell individual items for home cooks. With our global friends, we share recipes, maker stories and city guides to eating boutique. We host tasting events and markets for food makers, cookbook authors and food fans.
Join Our Mailing List
For daily recipes, city guides, invitations, small batch food news and more, subscribe now:
- Email*

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Wednesday, February 20, 2013

Tartines: Open-Faced Sandwiches

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