Eat Boutique in Light and Truth Journal

by Maggie Battista on April 27, 2012

in Entertaining

We introduced our Flower Sessions last month with a photo spread from our shoot done in January. As you may remember, that session was photographed by my friend Heidi Murphy of White Loft Studio.

Well, congratulations to Heidi! Her photos were featured in a photography magazine called Light and Truth and we couldn’t be more thrilled to share a couple shots here. You can order the magazine online.

Of course, you can sign up for our Flower Sessions too, before the spots disappear!

The flower photos were taken by Heidi Murphy/White Loft Studio. The cover photo appears courtesy of Light and Truth magazine.

Eat Boutique is an online magazine + market for food enthusiasts to celebrate the best pure, local + comforting handmade foods. We call it: food that hugs you back. Looking for the perfect gift? Eat Boutique sells gift boxes filled with handmade sweet and savory treats. Send a gift box of handmade food today.

Maggie Battista

Founder at Eat Boutique
Maggie, is the founder of Eat Boutique. She started Eat Boutique as a blog in 2007, and sold out of her first gift box of small batch independent food in 2009. Maggie continues to offer unique and delicious handmade food in tasting subscriptions and seasonal gift boxes for food fans and home cooks. Maggie also hosts Eat Boutique Markets, where she spotlights cookbook authors and food makers. She’s written for Style Me Pretty, Food52, Time Out New York, Spencer Magazine, and writes a cocktail column for the popular wedding blog, Snippet & Ink. Maggie's also created retail experiences for the largest floral and event design company in New England. She regularly travels far distances to find the next great chef, farmer, food maker or host. You can follow her worldwide – and homemade – gastronomic adventures on Twitter at @mizmaggieb or @eatboutique. Maggie's first-ever cookbook Food Gift Love will be published by Houghton Mifflin Harcourt in October 2015. You may pre-order now.

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