ThumbnailSpring Vegetable Pasta

ThumbnailVin d’Orange

ThumbnailWorking Through Nerves: Go Big or Go Home

ThumbnailThe Middle Eastern Feast

ThumbnailChicken Paillard

ThumbnailVintage Recipes: Grapefruit Coconut Cake

March 2013

Walnut Tacos with Avocado Cream

by Josephine Rozman
Thumbnail image for Walnut Tacos with Avocado Cream

Taco night is a standard in pretty much every American household (I like mine with a fresh margarita, salt please).   And even though most of us have ventured past the garden variety beef and cheese version to say tequila-marinated fish tacos or black bean vegetarian option, Josephine totally re-invents the at-home taco bar with

Eat Boutique in Light and Truth Journal

by Maggie Battista
Thumbnail image for Eat Boutique in Light and Truth Journal

We introduced our Flower Sessions last month with a photo spread from our shoot done in January. As you may remember, that session was photographed by my friend Heidi Murphy of White Loft Studio. Well, congratulations to Heidi! Her photos were featured in a photography magazine called Light and Truth and we couldn’t be more

Ramp Pesto and Pickled Ramps

by Tara Bellucci
Thumbnail image for Ramp Pesto and Pickled Ramps

Looking for some new twists this ramp season? Thanks to our new contributor Tara, we are now well versed in a pickled and pureed version of this early spring vegetable that let us savor it for much longer. She makes the increasingly popular ramps so appealing that they were a top trade at a recent

Eat Boutique Mother’s Day Gift Box

by Maggie Battista
Thumbnail image for Eat Boutique Mother’s Day Gift Box

I’m supposed to be writing this blog post on our new Mother’s Day gift box, but I’m having trouble focusing.  I want to write, but I can’t quite stop digging my spoon into my open jar of Rare Bird Meyer lemon curd.  Seriously, Maggie. Put the spoon down.  Don’t. Use. Fingers. There’s tasting, which I

Citrus Panna Cotta

by Heidi Murphy
Thumbnail image for Citrus Panna Cotta

Jam jars to serve lemonade and iced tea are a summer classic.  Now French yogurt jars to dole out homemade panna cotta?  Yes, please.  Thanks to Heidi for bringing together seasonal citrus, one of our favorite recipes and some pretty glassware from our recent trip to Paris to re-invent this classic Italian custard.  We’d love

Shrimp Toast

by Jill Chen
Thumbnail image for Shrimp Toast

We’re quickly approaching a favorite time of year:   farmers market season.  But more and more, eating local means grabbing vegetables and herbs sprouting just outside our own kitchen windows.   Jill shares with us her adventure raising prawns, which makes me wonder, what are other people growing in their backyards and is it enough

Cookbook Conference, Part 2

by Maggie Battista
Thumbnail image for Cookbook Conference, Part 2

While I realize there’s no sympathy for one who appears to be a serial traveler, I’m just one exhausted lady who travels mostly for work and bit for fun. Between Paris, New York, Copenhagen and more Paris, I just never found the time to give a well-deserved show of gratitude to one of my favorite

Cheese: Homemade Queso Blanco

by Amy McCoy
Thumbnail image for Cheese: Homemade Queso Blanco

To kick off 2012 I made seven food wishes, remember? Among those was my wish for more chic snacks with fewer ingredients.   Think toasts with great bleu cheese and a honey drizzle or tomato basil jam poured over fresh local mozzarella.   What could get better than those simple snacks including cheese made in

Sneak Peek: Paris and Copenhagen Photos

by Maggie Battista
Thumbnail image for Sneak Peek: Paris and Copenhagen Photos

Paris and Copenhagen were… beautiful. I have so much to share, including details on our lunch at Noma in Copenhagen. While we get those photos together, I wanted to post a preview of the gorgeousness that was Europe. The two photos above are from Noma and the two photos below are from Paris. Promise to

Heirloom Eatery

by Josephine Rozman
Thumbnail image for Heirloom Eatery

Isn’t it great when you stumble upon a restaurant that is intimate and tasty and you just want to keep it to yourself — an unspoiled treasure?   But at the same time, it’s so good you can’t help but send everyone you know that way.   We’re glad Josephine chose to spill the beans…

Spicy ‘n Sweet Nonna’s Sauces

by Lauren Keiper
Thumbnail image for Spicy ‘n Sweet Nonna’s Sauces

Running gives me all the excuse I need to eat carbs, and lots of them. With the Boston Marathon just days away, I decided to make pizza in honor of the thousands of runners who will take to the streets and trek 26 miles 385 yards from the suburbs west of the city, careening toward

← Previous Entries

Copyright Eat Boutique 2013. Call us at +1-617-752-1105.

WordPress Admin