ThumbnailVin d’Orange

ThumbnailWorking Through Nerves: Go Big or Go Home

ThumbnailThe Middle Eastern Feast

ThumbnailChicken Paillard

ThumbnailVintage Recipes: Grapefruit Coconut Cake

ThumbnailEasiest Tiramisu and Dave’s Coffee Syrup

February 2013

Introducing: Flower Sessions

by Maggie Battista
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I have a tiny project that I’ve wanted to share for a while. In fact, I’ve been considering exactly how to share this new project with you because it’s truly close to my heart. So pardon me while I preface it all… Get excited because the next few months will be dotted with all sorts

Happy Easter Gift Box {giveaway}

by Maggie Battista
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** This giveaway has now ended and a winner has been contacted. We’ll post the winner’s name the moment we hear from them! ** Oh my, all of a sudden, it’s almost April and Easter is just two… weeks… away! How did three months of 2012 evaporate in what felt like three moments? I suppose

Enzo Restaurant

by Maggie Battista
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Italian food is pretty easy to come by nowadays. Good Italian food, well, not so much. In Paris, there isn’t much of either, so now that I’m home in springy-New England, I want to put together light Italian fare brimming with onions, peas, rhubarb and fresh, young cheeses… Having grown up in New Jersey in

Lion’s Head Meatballs

by Jill Chen
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I’m back from Paris and all I want is comfort food. This bowl of Chinese amazement will be perfect this week. Denise shared her Asian-style Meatballs and Spaghetti recipe a few weeks back, and thanks to Jill for sharing a special and easy version of her Lion’s Head Meatballs today. Is it lunch time yet?

French Cheese Plate

by Shelby Larsson
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I don’t know about you, but I have pretty much been stalking Maggie’s tweets, Facebook updates, Instagrams, and blog updates since she arrived in Paris a few weeks ago. While she is there for work purposes, she also seems to be soaking up every Parisian moment she can, visiting old favorites and finding new gems

Hong Kong’s Wet Markets

by Josephine Rozman
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As I spend time in Europe this month, I am permanently amazed at the beauty of the fresh produce markets here; each new one surprises me with color and ingredients I can’t find anywhere else. While I enjoy Paris, Josephine shares a short essay on the traditional Wet Markets of Hong Kong (where she lives),

French Onion Soup

by Denise Woodward & Laudalino Ferreira
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Paris is getting warmer by the day. You can see and smell the city transform into spring and, quite frankly, it’s exciting; everyone is in the best mood. But as I walked the brocantes around the city yesterday, it was still chilly so we stopped here and there to warm up with wine and food.

Paris Photos

by Maggie Battista
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I’m in Paris in a tiny flat with a kitchen the size of a pea. While I’m not crafting recipes at the moment, I’m still gloriously happy. Gosh, wouldn’t you be? In lieu of a new recipe post today, I wanted to share a collection of my Instagram photos from Paris. They’re a little grainy

Garam Masala Deviled Eggs

by Erin Nichols
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My friend, and fabulous blogging colleague, Erin Nichols of Erin Cooks, moved all the way across the country to that little foodie city known as San Francisco. We miss her in New England – I’m even further away from her while in Paris… sigh – so we invited Erin to share some special recipes that

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