Sparkling Cocktail Recipes

by Maggie Battista on February 14, 2012

in Drinks, Holiday

My short week gallivanting all over Brooklyn/New York City was FABULOUS and I can’t wait to write more about the Cookbook Conference. That conference changed my perspective on everything and I made some new forever friends.

BUT, we have bigger things to celebrate today. It’s Valentine’s Day and if your sweetie didn’t send you one of our fabulous gift boxes for the day of love, we’re here to deliver our good holiday wishes with a round up of our favorite Sparkling Cocktail recipes.

It’s never too late to celebrate Valentine’s Day – so show up with a bottle of bubbly and these tricks that we’re happy to sneak up your sleeves. Happy Valentine’s Day! We hope you have an entire week full of love. xox, Maggie

Ginger Rose Sparkler

Sparkling Jam Cocktail

Honey Saffron Ginger Cocktail

Cranberry Champagne Cocktail

Violet Ombre

All photos styled by Maggie Battista and Heidi Murphy and photographed by Heidi Murphy/White Loft Style, except for the Cranberry Champagne Cocktail which was styled and photographed by Denise Woodward.

Eat Boutique is an online magazine + market for food enthusiasts to celebrate the best pure, local + comforting handmade foods. We call it: food that hugs you back. Looking for the perfect gift? Eat Boutique sells gift boxes filled with handmade sweet and savory treats. Send a gift box of handmade food today.

Maggie Battista

Founder at Eat Boutique
Maggie, is the founder of Eat Boutique. She started Eat Boutique as a blog in 2007, and sold out of her first gift box of small batch independent food in 2009. Maggie continues to offer unique and delicious handmade food in tasting subscriptions and seasonal gift boxes for food fans and home cooks. Maggie also hosts Eat Boutique Markets, where she spotlights cookbook authors and food makers. She’s written for Style Me Pretty, Food52, Time Out New York, Spencer Magazine, and writes a cocktail column for the popular wedding blog, Snippet & Ink. Maggie's also created retail experiences for the largest floral and event design company in New England. She regularly travels far distances to find the next great chef, farmer, food maker or host. You can follow her worldwide – and homemade – gastronomic adventures on Twitter at @mizmaggieb or @eatboutique. Maggie's first-ever cookbook Food Gift Love will be published by Houghton Mifflin Harcourt in October 2015. You may pre-order now.

  • Katrina @ Warm Vanilla Sugar

    Mmm pure deliciousness! I love this idea, so pretty :)

    • Maggie

       Merci Katrina! xox

  • Rickey Jones

    Nice pictures and a very good Idea also

    • Maggie

      Thank you Rickey! xox

  • Alicia

    Yum! They are all so beautiful and look delicious! Sparkling cocktails are some of my favorites. And that honey-saffron liqueur is amazing. I’ve made it several times!

    • Maggie

       Thanks, Alicia! xox

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