Vermont’s Pane e Salute, La Garagista & Longtrail Brewery

by Maggie Battista on August 11, 2011

in Boutique Businesses, Drinks, Garden, Restaurateurs, Vermont

Good luck to the soul who stands between a California Dry Creek Valley Zinfandel and me. Seriously, get out of my way.

I like wine and, especially, red wine. When I’m in northern California, I can drink a fancy red bottle or take my jug to the local vineyard to fill up on solid house wine. Either way, I’m happy because in California, I’ve got options.

Not so much in New England.

In fact, when a winemaker from a vineyard along the Coastal Wine Trail (which covers Rhode Island and Massachusetts) told me it’s impossible to make good red wine north of Connecticut, I pouted and considered a move out west permanently.

That was until I battled through thunderstorms to make my annual journey to Woodstock, Vermont in June.

I’ve been visiting Woodstock for ten years. My husband and I met Deirdre Heekin and Caleb Barber, proprietors of Osteria Pane e Salute, when we put ourselves in their hands for one of our first very fancy dinners as a couple. We chose our dishes based on their very seasonal and local menu, and Deirdre paired each course with her carefully-curated wines.

I love when someone who loves wines tells me what to drink.

Each year, we visit their bistro-size restaurant and, each year, I learn about so many boutique wines that Deirdre has discovered during her trips to Italy. Deirdre and Caleb visited during their honeymoon and return to taste, cook and get inspired during the off-season each year.

Lucky for us.

In June, we followed our typical 1-2-3 plan for a visit to Woodstock.

1. We checked into our favorite inn: The Woodstocker Inn

2. We ate and sampled beers at our favorite brewery: Long Trail Brewing Company

3. We dined in one of the best restaurants ** in New England: Osteria Pane e Salute

There was one slight alteration to this pretty awesome agenda. Deirdre and Caleb have started making wine on their eight-acre farm about 10 miles from the restaurant in Barnard, Vermont. And as a little gift to my husband, I surprised him with a tour of their farm, from which they grow vegetables and herbs for the restaurant, and a tasting of their very first wine vintage in progress at La Garagista. (They already make classic method ciders and aperitivi, delicious cordials and liquors to serve before a meal, and digestifs, for after a meal.)

The entire farm was stunning and quite special. And when I relayed the Coastal Wine Trail story to Deirdre just as we sipped her red wine, she gave me a look and a smile, and it was very clear to me that though the wine was still developing, I was soon going to have a favorite New England red wine.

Deirdre and Caleb are very busy with the restaurant and the farm and their wine tastings and all those trips to Italy but if you ask very nicely, they’d let you tour and taste their wines too.

Deirdre and Caleb have written several books: Libation, a Bitter Alchemy; In Late Winter We Ate Pears: A Year of Hunger and Love; and (my personal favorite) Pane e Salute: Food and Love in Italy and Vermont. They’re also on Twitter and write the inspiring blog Fuoricitta. I’ve written about Osteria Pane e Salute before too.

** Now I don’t make a broad statement like this very easily. But my first experience dining at this restaurant, and every single visit since, has inspired me. Their passion for food and wine inspired me to find my own and they’re one of the reasons I choose to work in food. Yes, those are big shoes to fill but they fill them beautifully.

Eat Boutique is an online magazine + market for food enthusiasts to celebrate the best pure, local + comforting handmade foods. We call it: food that hugs you back. Looking for the perfect gift? Eat Boutique sells gift boxes filled with handmade sweet and savory treats. Send food that hugs you back today.

Maggie Battista

Founder at Eat Boutique
Maggie, is the founder of Eat Boutique. She started Eat Boutique as a blog in 2007, and sold out of her first gift box of small batch independent food in 2009. Maggie continues to offer unique and delicious handmade food in tasting subscriptions and seasonal gift boxes for food fans and home cooks. Maggie also hosts Eat Boutique Markets, where she spotlights cookbook authors and food makers. She’s written for Style Me Pretty, Food52, Time Out New York, Spencer Magazine, and writes a cocktail column for the popular wedding blog, Snippet & Ink. Maggie's also created retail experiences for the largest floral and event design company in New England. She regularly travels far distances to find the next great chef, farmer, food maker or host. You can follow her worldwide – and homemade – gastronomic adventures on Twitter at @mizmaggieb or @eatboutique. Maggie's first-ever cookbook Food Gift Love will be published by Houghton Mifflin Harcourt in October 2015. You may pre-order now.

  • Karen Kirsten

    Oooh I gotta visit Osteria Pane e Salute!!!

    • Maggie

      Karen, you would love it. It’s tiny, sweet and very carefully put together. I love it there.

  • A Plum By Any Other Name

    All I needed to see was the entryway to Osteria Pane e Salute: sold. Be forwarned … I may be hitching a ride on your bumper next time you go to Vermont.  I’m also very excited to hear about this saucy new red you describe. NE needs more red!

    • Maggie

      They’re releasing their 2010 vintage this Fall. I hope to snag a few bottles and showcase them here. Emily: Any time you want to jump in the car for a meal, let me know! :)

  • A Plum By Any Other Name

    Oh, I will be on the lookout. And just may take you up on that! 😉

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