Imagine a bevy of fancy Berkshire restaurants serving up local farmed and foraged foods at a discount price. I swear it’s not too good to be true. This weekend, May 21 – 23, 2010, you can sample the delights of New England, artfully prepared and sold at great prices via the Farmed & Foraged event, a weekend where the Berkshires celebrates the flavors of Spring. Sponsored by Berkshire Grown, this weekend of festivities is not to be missed.
Maggie, is the founder of Eat Boutique. She started Eat Boutique as a blog in 2007, and sold out of her first gift box of small batch independent food in 2009. Maggie continues to offer unique and delicious handmade food in monthly tasting subscriptions and seasonal gift boxes for food fans and home cooks. Maggie also hosts Eat Boutique Markets, where she spotlights cookbook authors and food and drink makers. She’s written for Time Out New York, Spencer Magazine, The Hip Paris Blog, and writes a monthly cocktail column for the popular wedding blog, Snippet & Ink. Maggie's also created retail experiences for the largest floral and event design company in New England. She regularly travels far distances to find the next great chef, farmer, food maker or host. You can follow her worldwide – and homemade – gastronomic adventures on Twitter at @mizmaggieb or @eatboutique.
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