Comments on: NYT Food Columnist

By: Charlotte Druckman on Macarons

Charlotte Druckman on Macarons — Thu, 29 Apr 2010 11:30:55 +0000

[...] issue of Gastronomica. This is the fifth in a series of blog interviews with Charlotte. Read part 1, part 2, and part 3.Photo by Maggie Battista var linkwithin_div_class="linkwithin_hook";var [...]

By: Charlotte Druckman on Cookbooks

Charlotte Druckman on Cookbooks — Fri, 26 Mar 2010 07:49:59 +0000

[...] issue of Gastronomica. [This is the third in a series of blog interviews with Charlotte. Read part 1 and part [...]

By: Charlotte Druckman Talks Handmade Food

Charlotte Druckman Talks Handmade Food — Wed, 17 Mar 2010 09:36:53 +0000

[...] an American Girl in ParisNew York Times Food ColumnistYou Love ParisPretty Things Beer and AleFarm-Girl RecipeLunch at Glou in Le Marais, [...]

By: chardrucks@gmail.com

chardrucks@gmail.com — Mon, 22 Feb 2010 03:30:37 +0000

That's so nice to say, Mrs. W! I was so happy to meet YOU (http://mrswheelbarrow.blogspot.com/). Welcome home from Mexico. Can't wait to see what sorts of recipes the trip inspired.

By: Mrs. Wheelbarrow

Mrs. Wheelbarrow — Fri, 19 Feb 2010 23:22:25 +0000

So nice to see Charlotte featured. I've been a fan for a long time and was giddy at the chance to actually MEET her last fall. Nice to get some background and insight into one of the best food writers around.