Comments on: Homemade Baileys http://www.eatboutique.com/2009/12/11/homemade-baileys/ Eat Boutique aims to connect people with inspiring chefs, restaurateurs, foragers, small batch food producers, home cooks and simple recipes that fill your belly and your life with delight, all the while bringing you closer to the people behind each bite. I'm your host, MizMaggieB. Say hello! Wed, 28 Jul 2010 05:18:31 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Dennis & Chloe Need YOUR Helphttp://www.eatboutique.com/2009/12/11/homemade-baileys/comment-page-1/#comment-1514 Dennis & Chloe Need YOUR Help Wed, 23 Dec 2009 12:19:58 +0000 http://www.eatboutique.com/?p=1771#comment-1514 [...] Or you could forgo food altogether and just shake up some Homemade Baileys in a jar. (Make sure to whisk the eggs first if you go that route…) Drink liberally and [...] [...] Or you could forgo food altogether and just shake up some Homemade Baileys in a jar. (Make sure to whisk the eggs first if you go that route…) Drink liberally and [...]

]]> By: leannehttp://www.eatboutique.com/2009/12/11/homemade-baileys/comment-page-1/#comment-1449 leanne Tue, 15 Dec 2009 18:52:06 +0000 http://www.eatboutique.com/?p=1771#comment-1449 thanks for this great recipe! i had extra cream in the fridge and no idea what to do with it (i know, the problems we suffer) and saw this recipe and made a double batch to bottle up and gift. my lucky friends :) thanks for this great recipe! i had extra cream in the fridge and no idea what to do with it (i know, the problems we suffer) and saw this recipe and made a double batch to bottle up and gift. my lucky friends :)

]]> By: mizmaggiebhttp://www.eatboutique.com/2009/12/11/homemade-baileys/comment-page-1/#comment-1447 mizmaggieb Tue, 15 Dec 2009 11:56:55 +0000 http://www.eatboutique.com/?p=1771#comment-1447 Cris - Point taken! I hope it never goes out of style. Josh - Did you make it yet? It's delicious. And dangerous. :) Cris – Point taken! I hope it never goes out of style.

Josh – Did you make it yet? It's delicious. And dangerous. :)

]]> By: Joshua Ledwellhttp://www.eatboutique.com/2009/12/11/homemade-baileys/comment-page-1/#comment-1444 Joshua Ledwell Tue, 15 Dec 2009 00:31:33 +0000 http://www.eatboutique.com/?p=1771#comment-1444 Fantastic! Keep the fancy drink recipes coming. Fantastic! Keep the fancy drink recipes coming.

]]> By: Crishttp://www.eatboutique.com/2009/12/11/homemade-baileys/comment-page-1/#comment-1437 Cris Mon, 14 Dec 2009 01:32:12 +0000 http://www.eatboutique.com/?p=1771#comment-1437 I've been making this for over 30 years and call it Crissie's Creme....NOT a term to market. Friends always got a bottle and a recipe card. Nice to see it's back in fashion! I've been making this for over 30 years and call it Crissie's Creme….NOT a term to market. Friends always got a bottle and a recipe card. Nice to see it's back in fashion!

]]> By: uberVU - social commentshttp://www.eatboutique.com/2009/12/11/homemade-baileys/comment-page-1/#comment-1435 uberVU - social comments Sun, 13 Dec 2009 23:06:17 +0000 http://www.eatboutique.com/?p=1771#comment-1435 <strong>Social comments and analytics for this post...</strong>This post was mentioned on Twitter by jimstorer: Homemade Baileys from @mizmaggieb - http://bit.ly/6oIGHU - On my To Do list for the weekend. Thanks Maggie!... Social comments and analytics for this post…

This post was mentioned on Twitter by jimstorer: Homemade Baileys from @mizmaggieb – http://bit.ly/6oIGHU – On my To Do list for the weekend. Thanks Maggie!…

]]> By: heidileonhttp://www.eatboutique.com/2009/12/11/homemade-baileys/comment-page-1/#comment-1420 heidileon Sat, 12 Dec 2009 08:20:41 +0000 http://www.eatboutique.com/?p=1771#comment-1420 ok. I'm intrigued; I need to give it a try! ok. I'm intrigued; I need to give it a try!

]]> By: Jim Storerhttp://www.eatboutique.com/2009/12/11/homemade-baileys/comment-page-1/#comment-1416 Jim Storer Sat, 12 Dec 2009 01:06:04 +0000 http://www.eatboutique.com/?p=1771#comment-1416 I made a batch just now in about 5 minutes. Used Hershey's chocolate syrup (blasphemy!), Stabucks Via for the instant coffee (ZING!) and Redbreast Pure Pot Still Irish Whiskey (it's a little harsh by itself) and the result is.... delicious! Will need to let the "judge" of the house give it a try, but I think it'll be a hit. I might skip the eggnog this year. Thanks for sharing. I made a batch just now in about 5 minutes. Used Hershey's chocolate syrup (blasphemy!), Stabucks Via for the instant coffee (ZING!) and Redbreast Pure Pot Still Irish Whiskey (it's a little harsh by itself) and the result is…. delicious! Will need to let the "judge" of the house give it a try, but I think it'll be a hit. I might skip the eggnog this year. Thanks for sharing.

]]> By: Jim Storerhttp://www.eatboutique.com/2009/12/11/homemade-baileys/comment-page-1/#comment-1417 Jim Storer Sat, 12 Dec 2009 01:06:04 +0000 http://www.eatboutique.com/?p=1771#comment-1417 I made a batch just now in about 5 minutes. Used Hershey's chocolate syrup (blasphemy!), Stabucks Via for the instant coffee (ZING!) and Redbreast Pure Pot Still Irish Whiskey (it's a little harsh by itself) and the result is.... delicious! Will need to let the "judge" of the house give it a try, but I think it'll be a hit. I might skip the eggnog this year. Thanks for sharing. I made a batch just now in about 5 minutes. Used Hershey's chocolate syrup (blasphemy!), Stabucks Via for the instant coffee (ZING!) and Redbreast Pure Pot Still Irish Whiskey (it's a little harsh by itself) and the result is…. delicious! Will need to let the "judge" of the house give it a try, but I think it'll be a hit. I might skip the eggnog this year. Thanks for sharing.

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