Comments on: Graham Cracker Toffee

By: Dave

Dave — Wed, 23 Dec 2009 04:56:26 +0000

Instead of using foil, I just use pam spay on my jellyroll pan and it works fine. I would think if you use pam spray on your foil it would work also (plus be a fast clean up job too). Just thought I would let you know- D

By: Mandie

Mandie — Wed, 23 Dec 2009 01:45:40 +0000

I made this recently, and they were YUMMY! Some of them weren't crunchy…and they didn't really look like yours did, but really good all the same. I topped mine with hazelnuts. Mmm, mmm, I will be making this again for the holidays next year!

By: Beth

Beth — Wed, 09 Dec 2009 22:43:59 +0000

I tried to make this a few years ago and it ended in disaster with me peeling little tiny pieces of foil off the bottom of the crackers. It was more trouble than it was worth. I wonder what I could have done wrong as yours looks wonderfully perfect!

By: Ann

Ann — Wed, 09 Dec 2009 19:27:46 +0000

I really like the idea of Graham Cracker Toffee. I'm sure they are delicious. And so simple too.

By: Megan

Megan — Wed, 09 Dec 2009 03:46:53 +0000

I've made something like this before with saltines instead of graham crackers and mini m&ms and pretzel pieces instead of nuts. This version looks really good!