I am in love with food businesses that come to life because of an appreciation of the simple life and a respect for culinary traditions. As a home cook and supporter of all things “boutique,” I totally understand that need to bow to how food was made and shared decades ago. Emma Bowen started Dulcinea this past summer, to spread her passion for baking. Each week, she bakes and delivers “six generous portions of a handcrafted baked good inspired by the best seasonal produce and ingredients available that week.” Think scones, tea cakes and breads. Think delivered right to your door. Think you never have to visit your local bakery again! I expect all my gal-friends in NYC will be ringing Emma to get on her dance card. If only there was a similar little food business up in Boston… Hmm… Good luck, Emma!