I love mixing warm woods with cool steel in a kitchen. My own kitchen is a bit of a mish-mash with wood cabinets, honed granite counter tops (made to look like soapstone) and stainless steel open shelves. I started it’s redesign a few years ago and though the bones are complete, it’s still a work in progress. These stools would feel quite at home in my kitchen and are so very affordable. I love the science room look in a residential kitchen. Learn more about them here.
FYI: Lyon did not pay me for this mention. I just thought they were really cool. Subtle cool.
Maggie, is chief tasting officer and founder of Eat Boutique. She started the site in 2007 as a way to highlight and celebrate the best pure, local and comforting handmade foods, and now sells unique and delicious handmade food in monthly tasting subscriptions and seasonal gift boxes. Fostering vibrant real world communities around food, Maggie now hosts Eat Boutique’s Local Markets, where she spotlights cookbook authors and undiscovered food makers. Maggie is a community evangelist with more than 15 years of Web community building and outreach experience, connecting millions via sites like Lycos, Tripod and TripAdvisor. She’s written for Time Out New York, the former I.D. magazine and Hip Paris, and created retail experiences for the largest floral and event design company in New England. Maggie regularly visits Paris and travels far distances to find the next great chef, farmer, food maker or host. You can follow her worldwide - and homemade - gastronomic adventures on Twitter at @mizmaggieb or @eatboutique.
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