I love mixing warm woods with cool steel in a kitchen. My own kitchen is a bit of a mish-mash with wood cabinets, honed granite counter tops (made to look like soapstone) and stainless steel open shelves. I started it’s redesign a few years ago and though the bones are complete, it’s still a work in progress. These stools would feel quite at home in my kitchen and are so very affordable. I love the science room look in a residential kitchen. Learn more about them here.
FYI: Lyon did not pay me for this mention. I just thought they were really cool. Subtle cool.
Maggie, is the founder of Eat Boutique. She started Eat Boutique as a blog in 2007, and sold out of her first gift box of small batch independent food in 2009. Maggie continues to offer unique and delicious handmade food in monthly tasting subscriptions and seasonal gift boxes for food fans and home cooks. Maggie also hosts Eat Boutique Markets, where she spotlights cookbook authors and food and drink makers. She’s written for Time Out New York, Spencer Magazine, The Hip Paris Blog, and writes a monthly cocktail column for the popular wedding blog, Snippet & Ink. Maggie's also created retail experiences for the largest floral and event design company in New England. She regularly travels far distances to find the next great chef, farmer, food maker or host. You can follow her worldwide – and homemade – gastronomic adventures on Twitter at @mizmaggieb or @eatboutique.
