Ice Milk Aprons

by Maggie Battista on November 12, 2009

in Kitchen


I am a sucker for a pretty apron, and have a small collection of new and vintage aprons to dress me up when I’m getting serious in the kitchen. I adore the line of Ice Milk Aprons and wish for each and every one of you to receive one this holiday season. Or just buy one for yourself. They come in a beautiful array of colors, so lovingly named with words like “whisked whipping cream” and “pecan orchard pleasantries”. They’re 25% off sale is through today only. Enter event code “thankful” in order to receive the discount.

FYI: Ice Milk Aprons did not sponsor this post. I am just THAT in love with them. In fact, my favorite one is below… in case the hubby is reading. I think it’s that big black sash that turns me on. Every girl should have a big sash. Happy “Thankful” Thursday!


Maggie Battista

Founder at Eat Boutique
Maggie, is the founder of Eat Boutique. She started Eat Boutique as a blog in 2007, and sold out of her first gift box of small batch independent food in 2009. Maggie continues to offer unique and delicious handmade food in tasting subscriptions and seasonal gift boxes for food fans and home cooks. Maggie also hosts Eat Boutique Markets, where she spotlights cookbook authors and food makers. She’s written for Style Me Pretty, Food52, Time Out New York, Spencer Magazine, and writes a cocktail column for the popular wedding blog, Snippet & Ink. Maggie's also created retail experiences for the largest floral and event design company in New England. She regularly travels far distances to find the next great chef, farmer, food maker or host. You can follow her worldwide – and homemade – gastronomic adventures on Twitter at @mizmaggieb or @eatboutique. Maggie's first-ever cookbook Food Gift Love will be published by Houghton Mifflin Harcourt in October 2015. You may pre-order now.

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