I am a sucker for a pretty apron, and have a small collection of new and vintage aprons to dress me up when I’m getting serious in the kitchen. I adore the line of Ice Milk Aprons and wish for each and every one of you to receive one this holiday season. Or just buy one for yourself. They come in a beautiful array of colors, so lovingly named with words like “whisked whipping cream” and “pecan orchard pleasantries”. They’re 25% off sale is through today only. Enter event code “thankful” in order to receive the discount.
FYI: Ice Milk Aprons did not sponsor this post. I am just THAT in love with them. In fact, my favorite one is below… in case the hubby is reading. I think it’s that big black sash that turns me on. Every girl should have a big sash. Happy “Thankful” Thursday!
Maggie, is chief tasting officer and founder of Eat Boutique. She started the site in 2007 as a way to highlight and celebrate the best pure, local and comforting handmade foods, and now sells unique and delicious handmade food in monthly tasting subscriptions and seasonal gift boxes. Fostering vibrant real world communities around food, Maggie now hosts Eat Boutique’s Local Markets, where she spotlights cookbook authors and undiscovered food makers. Maggie is a community evangelist with more than 15 years of Web community building and outreach experience, connecting millions via sites like Lycos, Tripod and TripAdvisor. She’s written for Time Out New York, the former I.D. magazine and Hip Paris, and created retail experiences for the largest floral and event design company in New England. Maggie regularly visits Paris and travels far distances to find the next great chef, farmer, food maker or host. You can follow her worldwide - and homemade - gastronomic adventures on Twitter at @mizmaggieb or @eatboutique.
Get updates via RSS
Join us on Facebook
Follow us on Twitter
See our photos on Flickr
Pingback: IceMilk Aprons: Recent Press « preserves
Pingback: Heirloom Recipe Series with Maggie Battista from Eat Boutique. «