Comments on: Georgia + Brussels Sprouts = Total Love http://www.eatboutique.com/2009/10/25/georgia-brussels-sprouts-total-love/ Eat Boutique - Food that hugs you back Fri, 10 Feb 2012 04:16:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: bruceharrington http://www.eatboutique.com/2009/10/25/georgia-brussels-sprouts-total-love/comment-page-1/#comment-2268 bruceharrington Sat, 31 Oct 2009 07:57:04 +0000 http://www.eatboutique.com/?p=1413#comment-2268 One of the techniques I've learned with the under-appreciated vegetable involves trimming the woody part, then scoring the base with a cross. Next, briefly cook in boiling water (2 or 3 minutes). Finish in a pan of browned butter with freshly grated nutmeg. The goodness of the vegetable remains without masking. One of the techniques I've learned with the under-appreciated vegetable involves trimming the woody part, then scoring the base with a cross. Next, briefly cook in boiling water (2 or 3 minutes). Finish in a pan of browned butter with freshly grated nutmeg. The goodness of the vegetable remains without masking.

]]> By: bruceharrington http://www.eatboutique.com/2009/10/25/georgia-brussels-sprouts-total-love/comment-page-1/#comment-1120 bruceharrington Sat, 31 Oct 2009 00:57:04 +0000 http://www.eatboutique.com/?p=1413#comment-1120 One of the techniques I've learned with the under-appreciated vegetable involves trimming the woody part, then scoring the base with a cross. Next, briefly cook in boiling water (2 or 3 minutes). Finish in a pan of browned butter with freshly grated nutmeg. The goodness of the vegetable remains without masking. One of the techniques I've learned with the under-appreciated vegetable involves trimming the woody part, then scoring the base with a cross. Next, briefly cook in boiling water (2 or 3 minutes). Finish in a pan of browned butter with freshly grated nutmeg. The goodness of the vegetable remains without masking.

]]> By: Cris and Dean http://www.eatboutique.com/2009/10/25/georgia-brussels-sprouts-total-love/comment-page-1/#comment-1115 Cris and Dean Mon, 26 Oct 2009 13:13:15 +0000 http://www.eatboutique.com/?p=1413#comment-1115 It's official, we love you too....cause we love brussel sprouts also! It's official, we love you too….cause we love brussel sprouts also!

]]> By: Georgia http://www.eatboutique.com/2009/10/25/georgia-brussels-sprouts-total-love/comment-page-1/#comment-1112 Georgia Mon, 26 Oct 2009 01:05:38 +0000 http://www.eatboutique.com/?p=1413#comment-1112 Thank you so much for the kind words... I too can tell that we're cut from the same cloth ; ) Thank you so much for the kind words… I too can tell that we're cut from the same cloth ; )

]]> By: wearenotmartha http://www.eatboutique.com/2009/10/25/georgia-brussels-sprouts-total-love/comment-page-1/#comment-1111 wearenotmartha Mon, 26 Oct 2009 00:49:36 +0000 http://www.eatboutique.com/?p=1413#comment-1111 It's so true... I don't get why brussels sprouts have such a bad name! Kind of like lima beans; they never did anything to hurt anyone :)<br><br>Sues It's so true… I don't get why brussels sprouts have such a bad name! Kind of like lima beans; they never did anything to hurt anyone :)

Sues

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