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	<title>Comments on: Bittman&#8217;s Pan-Baked Lemon Almond Tart</title>
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	<link>http://www.eatboutique.com/2009/10/13/bittmans-pan-baked-lemon-almond-tart/</link>
	<description>Eat Boutique - Food that hugs you back</description>
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		<title>By: jennifer</title>
		<link>http://www.eatboutique.com/2009/10/13/bittmans-pan-baked-lemon-almond-tart/comment-page-1/#comment-1912</link>
		<dc:creator>jennifer</dc:creator>
		<pubDate>Tue, 09 Mar 2010 13:33:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatboutique.com/?p=1388#comment-1912</guid>
		<description>Made this on the weekend and it was delicious.....will certainly be using this recipe again.  I did stick with the ingredients called for and loved the strong lemon taste and all the almond crunchiness.  I cut it in narrow slices to serve with cut-up fresh fruit...perfect.  Thanks, Mark! </description>
		<content:encoded><![CDATA[<p>Made this on the weekend and it was delicious&#8230;..will certainly be using this recipe again.  I did stick with the ingredients called for and loved the strong lemon taste and all the almond crunchiness.  I cut it in narrow slices to serve with cut-up fresh fruit&#8230;perfect.  Thanks, Mark!</p>
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		<title>By: Beverley</title>
		<link>http://www.eatboutique.com/2009/10/13/bittmans-pan-baked-lemon-almond-tart/comment-page-1/#comment-1524</link>
		<dc:creator>Beverley</dc:creator>
		<pubDate>Thu, 24 Dec 2009 21:46:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatboutique.com/?p=1388#comment-1524</guid>
		<description>I tried the recipe last night following Bittman&#039;s recipe to a T.  We really enjoyed it although it fell apart when served.  We just had the left-overs for lunch today and it held it&#039;s shape and was even better tasting than last night.  Will definitely make again. </description>
		<content:encoded><![CDATA[<p>I tried the recipe last night following Bittman&#039;s recipe to a T.  We really enjoyed it although it fell apart when served.  We just had the left-overs for lunch today and it held it&#039;s shape and was even better tasting than last night.  Will definitely make again.</p>
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		<title>By: wearenotmartha</title>
		<link>http://www.eatboutique.com/2009/10/13/bittmans-pan-baked-lemon-almond-tart/comment-page-1/#comment-2241</link>
		<dc:creator>wearenotmartha</dc:creator>
		<pubDate>Fri, 16 Oct 2009 06:13:56 +0000</pubDate>
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		<description>It still looks tasty :) It&#039;s hard making substitutions work on the first try!</description>
		<content:encoded><![CDATA[<p>It still looks tasty <img src='http://www.eatboutique.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  It&#39;s hard making substitutions work on the first try!</p>
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		<title>By: wearenotmartha</title>
		<link>http://www.eatboutique.com/2009/10/13/bittmans-pan-baked-lemon-almond-tart/comment-page-1/#comment-1104</link>
		<dc:creator>wearenotmartha</dc:creator>
		<pubDate>Thu, 15 Oct 2009 23:13:56 +0000</pubDate>
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		<description>It still looks tasty :) It&#039;s hard making substitutions work on the first try!</description>
		<content:encoded><![CDATA[<p>It still looks tasty <img src='http://www.eatboutique.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  It&#39;s hard making substitutions work on the first try!</p>
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