<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Bittman&#8217;s Pan-Baked Lemon Almond Tart</title>
	<atom:link href="http://www.eatboutique.com/2009/10/13/bittmans-pan-baked-lemon-almond-tart/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.eatboutique.com/2009/10/13/bittmans-pan-baked-lemon-almond-tart/</link>
	<description>Eat Boutique aims to connect people with inspiring chefs, restaurateurs, foragers, small batch food producers, home cooks and simple recipes that fill your belly and your life with delight, all the while bringing you closer to the people behind each bite. I&#039;m your host, MizMaggieB. Say hello!</description>
	<lastBuildDate>Thu, 11 Mar 2010 11:30:58 -0800</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.6</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: jennifer</title>
		<link>http://www.eatboutique.com/2009/10/13/bittmans-pan-baked-lemon-almond-tart/comment-page-1/#comment-1912</link>
		<dc:creator>jennifer</dc:creator>
		<pubDate>Tue, 09 Mar 2010 13:33:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatboutique.com/?p=1388#comment-1912</guid>
		<description>Made this on the weekend and it was delicious.....will certainly be using this recipe again.  I did stick with the ingredients called for and loved the strong lemon taste and all the almond crunchiness.  I cut it in narrow slices to serve with cut-up fresh fruit...perfect.  Thanks, Mark! </description>
		<content:encoded><![CDATA[<p>Made this on the weekend and it was delicious&#8230;..will certainly be using this recipe again.  I did stick with the ingredients called for and loved the strong lemon taste and all the almond crunchiness.  I cut it in narrow slices to serve with cut-up fresh fruit&#8230;perfect.  Thanks, Mark!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Beverley</title>
		<link>http://www.eatboutique.com/2009/10/13/bittmans-pan-baked-lemon-almond-tart/comment-page-1/#comment-1524</link>
		<dc:creator>Beverley</dc:creator>
		<pubDate>Thu, 24 Dec 2009 21:46:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatboutique.com/?p=1388#comment-1524</guid>
		<description>I tried the recipe last night following Bittman&#039;s recipe to a T.  We really enjoyed it although it fell apart when served.  We just had the left-overs for lunch today and it held it&#039;s shape and was even better tasting than last night.  Will definitely make again. </description>
		<content:encoded><![CDATA[<p>I tried the recipe last night following Bittman&#039;s recipe to a T.  We really enjoyed it although it fell apart when served.  We just had the left-overs for lunch today and it held it&#039;s shape and was even better tasting than last night.  Will definitely make again.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: wearenotmartha</title>
		<link>http://www.eatboutique.com/2009/10/13/bittmans-pan-baked-lemon-almond-tart/comment-page-1/#comment-1104</link>
		<dc:creator>wearenotmartha</dc:creator>
		<pubDate>Thu, 15 Oct 2009 23:13:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatboutique.com/?p=1388#comment-1104</guid>
		<description>It still looks tasty :) It&#039;s hard making substitutions work on the first try!</description>
		<content:encoded><![CDATA[<p>It still looks tasty <img src='http://www.eatboutique.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  It&#39;s hard making substitutions work on the first try!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
