Delancey, Seattle, Washington

by Maggie Battista on September 13, 2009

in restaurants, seattle

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With honor and pleasure, I got the chance to eat at Delancey in Seattle, Washington last week. And here’s what I have to say about it: It’s good… darn good… good and special. I was so happy to have satisfying food in such a charming atmosphere.

Instead of offering up more words, I offer up photos. I was fortunate enough to be seated by a window and took the best photos I could of this very special meal. I wholeheartedly recommend you get to this spot, just get there early. The line was quite lengthy. (The above photo is of our gorgeous salumi plate, cured meats provided by Salumi Artisan Cured Meats and pickled veggies made by Delancey.)

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The special pizza for the night was topped with foraged mushrooms, creme fraiche, fresh mozzarella & marjoram.

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A loaded pepperoni pizza that the boys chomped down in minutes.

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A beautiful pie loaded with padron peppers was very spicy.

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The cutest little glass bowl is filled with salt and red pepper flakes.

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The Delancey chalk board is filled with wine and pizza specials.

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This raspberry-yogurt popsicle disappeared in a matter of moments.

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A chocolate chip cookie hosts a light sprinkle of salt.

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Maggie Battista

Maggie, is chief tasting officer and founder of Eat Boutique. She started the site in 2007 as a way to highlight and celebrate the best pure, local and comforting handmade foods, and now sells unique and delicious handmade food in monthly tasting subscriptions and seasonal gift boxes. Fostering vibrant real world communities around food, Maggie now hosts Eat Boutique’s Local Markets, where she spotlights cookbook authors and undiscovered food makers. Maggie is a community evangelist with more than 15 years of Web community building and outreach experience, connecting millions via sites like Lycos, Tripod and TripAdvisor. She’s written for Time Out New York, the former I.D. magazine and Hip Paris, and created retail experiences for the largest floral and event design company in New England. Maggie regularly visits Paris and travels far distances to find the next great chef, farmer, food maker or host. You can follow her worldwide - and homemade - gastronomic adventures on Twitter at @mizmaggieb or @eatboutique.

  • http://www.facebook.com/nanwrites Nancy White

    Thanks for sharing Maggie – I wish I were headed there now for that Mushroom pizza – It all looks amazing.

  • http://www.wearenotmartha.com wearenotmartha

    I want it all, but especially that beautiful popsicle!

    Sues

  • http://pickyeatings.com/ Lindsey@pickyeatings

    Now I totally want pizza.

  • http://onefoodguy.blogspot.com/ Scott

    Wow, I have recently fallen in love with making pizza, and eating it too, and these pies look fantastic. This is definitely my kind of place. I'm going to call my friends in Seattle and tell them to go now. Beautiful pictures, I can't wait to eat there myself.

  • http://onefoodguy.blogspot.com/ Scott

    Wow, I have recently fallen in love with making pizza, and eating it too, and these pies look fantastic. This is definitely my kind of place. I'm going to call my friends in Seattle and tell them to go now. Beautiful pictures, I can't wait to eat there myself.

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