Comments on: Pasta with Breadcrumbs http://www.eatboutique.com/2009/08/15/pasta-with-breadcrumbs/ Eat Boutique - Food that hugs you back Wed, 08 Feb 2012 02:10:04 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: mclifford973 http://www.eatboutique.com/2009/08/15/pasta-with-breadcrumbs/comment-page-1/#comment-2228 mclifford973 Tue, 18 Aug 2009 04:17:28 +0000 http://www.eatboutique.com/?p=1237#comment-2228 I love it. I want to make it right now. But alas we are dining on some sundried tomato pasta tonight (leftover) which I will add sauteed shrimp to. And some fresh corn. But now I've seen this dish and it's what I really want..waaah I love it. I want to make it right now. But alas we are dining on some sundried tomato pasta tonight (leftover) which I will add sauteed shrimp to. And some fresh corn. But now I've seen this dish and it's what I really want..waaah

]]> By: wearenotmartha http://www.eatboutique.com/2009/08/15/pasta-with-breadcrumbs/comment-page-1/#comment-2229 wearenotmartha Tue, 18 Aug 2009 01:05:36 +0000 http://www.eatboutique.com/?p=1237#comment-2229 Happy vacation!! And yummm i feel like breadcrumbs would add sooo much to a pasta dish. Lovely idea!<br><br>I'm sooo loving your blog!! <br><br>Sues Happy vacation!! And yummm i feel like breadcrumbs would add sooo much to a pasta dish. Lovely idea!

I'm sooo loving your blog!!

Sues

]]> By: mclifford973 http://www.eatboutique.com/2009/08/15/pasta-with-breadcrumbs/comment-page-1/#comment-1055 mclifford973 Mon, 17 Aug 2009 21:17:28 +0000 http://www.eatboutique.com/?p=1237#comment-1055 I love it. I want to make it right now. But alas we are dining on some sundried tomato pasta tonight (leftover) which I will add sauteed shrimp to. And some fresh corn. But now I've seen this dish and it's what I really want..waaah I love it. I want to make it right now. But alas we are dining on some sundried tomato pasta tonight (leftover) which I will add sauteed shrimp to. And some fresh corn. But now I've seen this dish and it's what I really want..waaah

]]> By: wearenotmartha http://www.eatboutique.com/2009/08/15/pasta-with-breadcrumbs/comment-page-1/#comment-1054 wearenotmartha Mon, 17 Aug 2009 18:05:36 +0000 http://www.eatboutique.com/?p=1237#comment-1054 Happy vacation!! And yummm i feel like breadcrumbs would add sooo much to a pasta dish. Lovely idea!<br><br>I'm sooo loving your blog!! Happy vacation!! And yummm i feel like breadcrumbs would add sooo much to a pasta dish. Lovely idea!

I'm sooo loving your blog!!

]]> By: Maggie http://www.eatboutique.com/2009/08/15/pasta-with-breadcrumbs/comment-page-1/#comment-1053 Maggie Mon, 17 Aug 2009 10:18:33 +0000 http://www.eatboutique.com/?p=1237#comment-1053 Oh, I love spaghetti with garlic and oil - that's a great "hit the spot" dish too. I was all about easy while on vacation, so that would have done the trick. I probably used more breadcrumbs than a traditional Pasta con il Pangrattato, but I was on vacation and wanted instant comfort. I'd love to see you recipe for pasta with garlic and oil. Thanks! Oh, I love spaghetti with garlic and oil – that's a great “hit the spot” dish too. I was all about easy while on vacation, so that would have done the trick. I probably used more breadcrumbs than a traditional Pasta con il Pangrattato, but I was on vacation and wanted instant comfort. I'd love to see you recipe for pasta with garlic and oil. Thanks!

]]> By: EatRightTonight http://www.eatboutique.com/2009/08/15/pasta-with-breadcrumbs/comment-page-1/#comment-1052 EatRightTonight Sun, 16 Aug 2009 20:21:29 +0000 http://www.eatboutique.com/?p=1237#comment-1052 The recipe looks great and I'm sure hit the stop after arriving in Maine. My mother use to make a another simple pasta recipe, Spaghetti Alio e Olio, but it always hit the stop. I've found that recipes don't always have to be complex to be good. I will definately try making yours some night when I don't feel like spending too much time in the kitchen. The recipe looks great and I'm sure hit the stop after arriving in Maine. My mother use to make a another simple pasta recipe, Spaghetti Alio e Olio, but it always hit the stop. I've found that recipes don't always have to be complex to be good. I will definately try making yours some night when I don't feel like spending too much time in the kitchen.

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