Comments on: Buttermilk Slaw

By: Maggie

Maggie — Sun, 24 May 2009 14:08:35 +0000

I truly think buttermilk makes everything better. I made some buttermilk berry cakes yesterday and OH MY GOD, I will never be w/o the stuff from now on.

By: Kealah Parkinson

Kealah Parkinson — Sun, 24 May 2009 13:58:37 +0000

I've never been a fan of traditional cole slaw. But this sounds delicious! Leave it you, Ms. Maggie, to come up with a yummy recipe for a dish so drab!

By: Stuart Reb Donald

Stuart Reb Donald — Sat, 23 May 2009 20:26:40 +0000

I, too, dislike traditional slaw. Even homemade. I like a good vinegar slaw though like curtido from Mexico. Yours sounds worth a try as well. I do make a slaw I call Mardi Gras Slaw because it has the colors of Mardi Gras in that I use purple cabbage, golden raisins and diced jalapeno and dress it with balsamic vinaigrette.

By: claudia (cook eat FRET)

claudia (cook eat FRET) — Sat, 23 May 2009 20:04:24 +0000

that sounds absolutely wonderful… brilliant, even.
i'm so making this!