Comments on: Beet Leaf Pesto

By: Maggie

Maggie — Thu, 21 May 2009 07:51:29 +0000

Marion, aren't beet greens the best?!! I fell in love with the color and now find myself making pestos from whatever random greens that get strewn about my kitchen. I'm so glad you like!

By: Maggie

Maggie — Thu, 21 May 2009 00:51:29 +0000

Marion, aren't beet greens the best?!! I fell in love with the color and now find myself making pestos from whatever random greens that get strewn about my kitchen. I'm so glad you like!

By: Marion

Marion — Wed, 20 May 2009 17:44:56 +0000

Never has any food idea made me happier. I love beet greens, and would eat them every day were they available. But a new way to use them! How fabulous.

By: Easy Fresh Vegetable Soup | Eat Boutique

Easy Fresh Vegetable Soup | Eat Boutique — Sun, 26 Apr 2009 02:53:39 +0000

[...] broth and veggies into a bowl and served with some homemade flat bread. I also had some tremendous Beet Leaf Pesto handy, so plopped a huge spoonful in the center of the veggie pile just before serving. The pesto [...]

By: Maggie

Maggie — Mon, 20 Apr 2009 02:50:37 +0000

Thanks, Claudia! You’re too sweet. I couldn’t believe that I hadn’t through of it sooner. I can’t believe my composter has received all those yummy beet leaves for the last few months – I could have been making this pesto all along! I also must admit, I adore the color. There should be far more purple/pink in food.

By: claudia (cook eat FRET)

claudia (cook eat FRET) — Mon, 20 Apr 2009 00:50:09 +0000

that is truly beautiful and original and interesting AND i’ll bet it tasted divine on all those things you mentioned. really – i just wish that i had thought of it…