I’m exploring my vegetarian side this Spring and have drastically reduced my meat intake. This sandwich is satisfying and deeply smokey. If you like less heat or less smoke – err, not quite sure why you would but – just play with the amount of liquid you extract from the chipotle peppers.
Drain a can of white beans. Whiz it up in a food processor with salt, pepper, olive oil and a few tablespoons of liquid from a can of chipotle peppers in adobe sauce. Slather a generous portion on toasted whole grain bread. Layer in some fresh greens and a second slice of toasted whole grain. Promptly devour.