Comments on: Perfect Breakfast, Fried Egg on Leftover Pizza

By: Lindol

Lindol — Tue, 09 Feb 2010 04:52:37 +0000

I had this inspiration the other day with a piece of leftover combination pizza. I added 4 strips of bacon as well. It was sublime. I cant recommend it enough.

By: Tyson

Tyson — Mon, 16 Mar 2009 00:22:46 +0000

Maggie- thought I was done commenting for the day, but will go again.
We had leftover pizza for lunch today and it just didn’t feel right.
Next time, am going to bump up Pizza on the schedule to brekafast and throw a couple of fried eggs on top- yum…

(and the picture if PERFECT)

Tyson
@goodridge

By: Josh

Josh — Fri, 13 Mar 2009 21:28:07 +0000

Suddenly I’m very hungry.

By: jaden

jaden — Fri, 13 Mar 2009 21:08:00 +0000

omg. this is like the BEST hangover cure, right??

By: Jen Battista

Jen Battista — Fri, 13 Mar 2009 15:22:52 +0000

This does not sound gross at all. On the contrary, it sounds and looks delicious! Wish that was my breakfast this morning.

By: Linda Clark

Linda Clark — Fri, 13 Mar 2009 14:45:30 +0000

Maggie, I’ve been making a damned good pizza myself for years but nowadays, I often have slices to put in the freezer for later. Put back on one of m y excellent black steel pizza pans–$20 apiece at Wms.-Sonoma waaay back in the day but worth every penny–they reheat fabulously. Always looking for way to tweak breakast, now I can’t wait to try one of those slices with an egg on top. Yum!

See you at the SF dinner 3/25.