Perfect Breakfast, Fried Egg on Leftover Pizza

by Maggie Battista on March 13, 2009

in breakfast

|

pizzaslice Perfect Breakfast, Fried Egg on Leftover Pizza

Okay, what’s wrong with this photo? A few things:

  1. I broke the yoke before I took the photo, damn it. I was hungry!
  2. I could have taken the shot from a better angle, frankly.
  3. The egg is a little, slightly, a teeny bit over-cooked.
  4. The fact that we had leftover pizza at all is just a shame. Always embarrassed when we cannot finish an entire pie. The husband and I are stronger than that.

All that said… Despite how ugly the photo may be… Despite how gross it may sound to you… This is the most perfect breakfast in the entire world and I’ll argue that fact with anyone. It truly works for me, always makes me happy and full. And while you may say it’s fairly rudimentary, I say it’s the sort of American breakfast that can get you through the day, to an early dinner.

Warm up leftover slices in the oven for 10-15 minutes and place an egg, fried as you like, gently on top. Serve with lots of coffee, orange juice and love.

Do you hate this? Do you LOVE this? icon smile Perfect Breakfast, Fried Egg on Leftover Pizza

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Maggie Battista

Maggie is a Boston-based entrepreneur with more than 12 years of community building and outreach experience connecting millions via sites like Lycos, Tripod and TripAdvisor. She took a break from technology years ago to explore authentic food, fine dining and superior hospitality, and discovered the vibrant real world communities that emerge around food. She started EatBoutique.com to celebrate exceptional food experiences derived from entrepreneurial spirit, pure ingredients and great service, and regularly drive long distances for one amazing night with a great chef, farmer or host.

  • Lindol
    I had this inspiration the other day with a piece of leftover combination pizza. I added 4 strips of bacon as well. It was sublime. I cant recommend it enough.
  • Tyson
    Maggie- thought I was done commenting for the day, but will go again. ;-)
    We had leftover pizza for lunch today and it just didn't feel right.
    Next time, am going to bump up Pizza on the schedule to brekafast and throw a couple of fried eggs on top- yum...

    (and the picture if PERFECT)

    Tyson
    @goodridge
  • Tyson
    Maggie- thought I was done commenting for the day, but will go again. ;-)<br /> We had leftover pizza for lunch today and it just didn&#039;t feel right.<br /> Next time, am going to bump up Pizza on the schedule to brekafast and throw a couple of fried eggs on top- yum...<br /> <br /> (and the picture if PERFECT)<br /> <br /> Tyson<br /> @goodridge
  • Josh
    Suddenly I'm very hungry.
  • omg. this is like the BEST hangover cure, right??
  • Josh
    Suddenly I&#039;m very hungry.
  • jaden
    omg. this is like the BEST hangover cure, right??
  • This does not sound gross at all. On the contrary, it sounds and looks delicious! Wish that was my breakfast this morning.
  • Linda Clark
    Maggie, I've been making a damned good pizza myself for years but nowadays, I often have slices to put in the freezer for later. Put back on one of m y excellent black steel pizza pans--$20 apiece at Wms.-Sonoma waaay back in the day but worth every penny--they reheat fabulously. Always looking for way to tweak breakast, now I can't wait to try one of those slices with an egg on top. Yum!

    See you at the SF dinner 3/25.
  • Jen Battista
    This does not sound gross at all. On the contrary, it sounds and looks delicious! Wish that was my breakfast this morning.
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