Comments on: Proscuitto Roll-Up Appetizer http://www.eatboutique.com/2009/01/10/proscuitto-roll-up-appetizer/ Eat Boutique aims to connect people with inspiring chefs, restaurateurs, foragers, small batch food producers, home cooks and simple recipes that fill your belly and your life with delight, all the while bringing you closer to the people behind each bite. I'm your host, MizMaggieB. Say hello! Wed, 28 Jul 2010 05:18:31 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Ben Jhttp://www.eatboutique.com/2009/01/10/proscuitto-roll-up-appetizer/comment-page-1/#comment-870 Ben J Tue, 20 Jan 2009 07:24:59 +0000 http://www.eatboutique.com/?p=876#comment-870 <a href='#comment-861' rel="nofollow">@Jen B</a> -Jen, eat some meat! @Jen B –

Jen, eat some meat!

]]> By: Jim Shttp://www.eatboutique.com/2009/01/10/proscuitto-roll-up-appetizer/comment-page-1/#comment-866 Jim S Mon, 12 Jan 2009 18:02:58 +0000 http://www.eatboutique.com/?p=876#comment-866 I do something similar with smoked salmon and it's a hit wherever I bring it. Smoked salmon, boursin cheese & blanched asparagus. Rolled all together and served on a platter of arugula it makes a really simple (and yummy) appetizer.Can't wait to try this one though! I do something similar with smoked salmon and it’s a hit wherever I bring it. Smoked salmon, boursin cheese & blanched asparagus. Rolled all together and served on a platter of arugula it makes a really simple (and yummy) appetizer.

Can’t wait to try this one though!

]]> By: allisonhttp://www.eatboutique.com/2009/01/10/proscuitto-roll-up-appetizer/comment-page-1/#comment-865 allison Sun, 11 Jan 2009 09:17:46 +0000 http://www.eatboutique.com/?p=876#comment-865 For vegetarian options you could try nori or the soy bean wrappers they now use for sushi. I've done this with cucumber - slice it lengthwise on a mandoline. For vegetarian options you could try nori or the soy bean wrappers they now use for sushi. I’ve done this with cucumber – slice it lengthwise on a mandoline.

]]> By: Jen Bhttp://www.eatboutique.com/2009/01/10/proscuitto-roll-up-appetizer/comment-page-1/#comment-864 Jen B Sun, 11 Jan 2009 02:43:25 +0000 http://www.eatboutique.com/?p=876#comment-864 I love that salmon suggestion - will try it soon!! I love that salmon suggestion – will try it soon!!

]]> By: Maggiehttp://www.eatboutique.com/2009/01/10/proscuitto-roll-up-appetizer/comment-page-1/#comment-863 Maggie Sun, 11 Jan 2009 00:52:23 +0000 http://www.eatboutique.com/?p=876#comment-863 You could just toss all the ingredients (sans proscuitto) in a bowl with olive, lemon juice, salt and pepper, making it a quick salad.If you eat fish, you could wrap all this up in a slice of smoked salmon and squeeze a bit of lemon juice on the veggies before rolling.I'm open to all suggestions from the community! You could just toss all the ingredients (sans proscuitto) in a bowl with olive, lemon juice, salt and pepper, making it a quick salad.

If you eat fish, you could wrap all this up in a slice of smoked salmon and squeeze a bit of lemon juice on the veggies before rolling.

I’m open to all suggestions from the community!

]]> By: Emma Janehttp://www.eatboutique.com/2009/01/10/proscuitto-roll-up-appetizer/comment-page-1/#comment-862 Emma Jane Sun, 11 Jan 2009 00:49:39 +0000 http://www.eatboutique.com/?p=876#comment-862 Those look amazing. And as someone who is currently sporting a serious injury sustained on the cheese grater (that cauliflower cheese had a bit of extra protein in it...) I'm a big fan of any dish that can be assembled drunk. Meaning, if I do it sober, I probably won't hurt myself... Those look amazing. And as someone who is currently sporting a serious injury sustained on the cheese grater (that cauliflower cheese had a bit of extra protein in it…) I’m a big fan of any dish that can be assembled drunk. Meaning, if I do it sober, I probably won’t hurt myself…

]]> By: Jen Bhttp://www.eatboutique.com/2009/01/10/proscuitto-roll-up-appetizer/comment-page-1/#comment-861 Jen B Sun, 11 Jan 2009 00:47:20 +0000 http://www.eatboutique.com/?p=876#comment-861 Is there a vegetarian alternative to the proscuitto? Suggestions? Is there a vegetarian alternative to the proscuitto? Suggestions?

]]>