Comments on: Proscuitto Roll-Up Appetizer http://www.eatboutique.com/2009/01/10/proscuitto-roll-up-appetizer/ Eat Boutique - Food that hugs you back Fri, 10 Feb 2012 04:16:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Ben J http://www.eatboutique.com/2009/01/10/proscuitto-roll-up-appetizer/comment-page-1/#comment-870 Ben J Tue, 20 Jan 2009 07:24:59 +0000 http://www.eatboutique.com/?p=876#comment-870 <a href='#comment-861' rel="nofollow">@Jen B</a> - Jen, eat some meat! @Jen B –

Jen, eat some meat!

]]> By: Jim S http://www.eatboutique.com/2009/01/10/proscuitto-roll-up-appetizer/comment-page-1/#comment-866 Jim S Mon, 12 Jan 2009 18:02:58 +0000 http://www.eatboutique.com/?p=876#comment-866 I do something similar with smoked salmon and it's a hit wherever I bring it. Smoked salmon, boursin cheese & blanched asparagus. Rolled all together and served on a platter of arugula it makes a really simple (and yummy) appetizer. Can't wait to try this one though! I do something similar with smoked salmon and it’s a hit wherever I bring it. Smoked salmon, boursin cheese & blanched asparagus. Rolled all together and served on a platter of arugula it makes a really simple (and yummy) appetizer.

Can’t wait to try this one though!

]]> By: allison http://www.eatboutique.com/2009/01/10/proscuitto-roll-up-appetizer/comment-page-1/#comment-865 allison Sun, 11 Jan 2009 09:17:46 +0000 http://www.eatboutique.com/?p=876#comment-865 For vegetarian options you could try nori or the soy bean wrappers they now use for sushi. I've done this with cucumber - slice it lengthwise on a mandoline. For vegetarian options you could try nori or the soy bean wrappers they now use for sushi. I’ve done this with cucumber – slice it lengthwise on a mandoline.

]]> By: Jen B http://www.eatboutique.com/2009/01/10/proscuitto-roll-up-appetizer/comment-page-1/#comment-864 Jen B Sun, 11 Jan 2009 02:43:25 +0000 http://www.eatboutique.com/?p=876#comment-864 I love that salmon suggestion - will try it soon!! I love that salmon suggestion – will try it soon!!

]]> By: Maggie http://www.eatboutique.com/2009/01/10/proscuitto-roll-up-appetizer/comment-page-1/#comment-863 Maggie Sun, 11 Jan 2009 00:52:23 +0000 http://www.eatboutique.com/?p=876#comment-863 You could just toss all the ingredients (sans proscuitto) in a bowl with olive, lemon juice, salt and pepper, making it a quick salad. If you eat fish, you could wrap all this up in a slice of smoked salmon and squeeze a bit of lemon juice on the veggies before rolling. I'm open to all suggestions from the community! You could just toss all the ingredients (sans proscuitto) in a bowl with olive, lemon juice, salt and pepper, making it a quick salad.

If you eat fish, you could wrap all this up in a slice of smoked salmon and squeeze a bit of lemon juice on the veggies before rolling.

I’m open to all suggestions from the community!

]]> By: Emma Jane http://www.eatboutique.com/2009/01/10/proscuitto-roll-up-appetizer/comment-page-1/#comment-862 Emma Jane Sun, 11 Jan 2009 00:49:39 +0000 http://www.eatboutique.com/?p=876#comment-862 Those look amazing. And as someone who is currently sporting a serious injury sustained on the cheese grater (that cauliflower cheese had a bit of extra protein in it...) I'm a big fan of any dish that can be assembled drunk. Meaning, if I do it sober, I probably won't hurt myself... Those look amazing. And as someone who is currently sporting a serious injury sustained on the cheese grater (that cauliflower cheese had a bit of extra protein in it…) I’m a big fan of any dish that can be assembled drunk. Meaning, if I do it sober, I probably won’t hurt myself…

]]> By: Jen B http://www.eatboutique.com/2009/01/10/proscuitto-roll-up-appetizer/comment-page-1/#comment-861 Jen B Sun, 11 Jan 2009 00:47:20 +0000 http://www.eatboutique.com/?p=876#comment-861 Is there a vegetarian alternative to the proscuitto? Suggestions? Is there a vegetarian alternative to the proscuitto? Suggestions?

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