Comments on: Apricot Glazed Sriracha Chicken Wings http://www.eatboutique.com/2008/12/21/apricot-glazed-sriracha-chicken-wings/ Eat Boutique aims to connect people with inspiring chefs, restaurateurs, foragers, small batch food producers, home cooks and simple recipes that fill your belly and your life with delight, all the while bringing you closer to the people behind each bite. I'm your host, MizMaggieB. Say hello! Wed, 10 Mar 2010 14:07:49 -0800 http://wordpress.org/?v=2.8.6 hourly 1 By: Here’s a New Year’s resolution for you: eat tasty food. like apricot chicken « Have Fork, Will Eat http://www.eatboutique.com/2008/12/21/apricot-glazed-sriracha-chicken-wings/comment-page-1/#comment-1841 Here’s a New Year’s resolution for you: eat tasty food. like apricot chicken « Have Fork, Will Eat Wed, 24 Feb 2010 19:25:47 +0000 http://www.eatboutique.com/?p=834#comment-1841 [...] I was inspired by this chicken wing recipe and decided to play around with a sweet-and-spicy chicken recipe myself.  The store I stopped at [...] [...] I was inspired by this chicken wing recipe and decided to play around with a sweet-and-spicy chicken recipe myself.  The store I stopped at [...]

]]> By: Brian Meagher http://www.eatboutique.com/2008/12/21/apricot-glazed-sriracha-chicken-wings/comment-page-1/#comment-1098 Brian Meagher Fri, 09 Oct 2009 14:34:13 +0000 http://www.eatboutique.com/?p=834#comment-1098 You gotta love that Sriracha sauce! With the apricot glaze, soy, vinegar and GARLIC!... wow.<br><br>Check out our Sriracha-Garlic wings, they are similar in that they are baked before frying, with tons of garlic.<br><a href="http://hotsaucedaily.com/2008/01/17/hot-sriracha-garlic-chicken-wings/" rel="nofollow">http://hotsaucedaily.com/2008/01/17/hot-srirach...</a> You gotta love that Sriracha sauce! With the apricot glaze, soy, vinegar and GARLIC!… wow.

Check out our Sriracha-Garlic wings, they are similar in that they are baked before frying, with tons of garlic.
http://hotsaucedaily.com/2008/01/17/hot-srirach...

]]> By: Chicken_Recipes http://www.eatboutique.com/2008/12/21/apricot-glazed-sriracha-chicken-wings/comment-page-1/#comment-1039 Chicken_Recipes Wed, 01 Jul 2009 16:53:51 +0000 http://www.eatboutique.com/?p=834#comment-1039 An interesting combination of sweet and spicy hot. I must give this recipe a go. Thank you. An interesting combination of sweet and spicy hot. I must give this recipe a go. Thank you.

]]> By: Perter http://www.eatboutique.com/2008/12/21/apricot-glazed-sriracha-chicken-wings/comment-page-1/#comment-993 Perter Sun, 24 May 2009 11:27:07 +0000 http://www.eatboutique.com/?p=834#comment-993 The use of Sriracha is as brilliant as the colours on these wings. I have to try some. The use of Sriracha is as brilliant as the colours on these wings. I have to try some.

]]> By: Jim S http://www.eatboutique.com/2008/12/21/apricot-glazed-sriracha-chicken-wings/comment-page-1/#comment-877 Jim S Fri, 30 Jan 2009 21:17:49 +0000 http://www.eatboutique.com/?p=834#comment-877 Maggie - They were a hit. I cooked them on the grill, browning them over direct flame and then setting them to the back of the grill for some time with indirect heat. They easily cooked for an hour plus and were dark, but falling off the bone when I served them. They were so good I just whipped together another batch for the Super Bowl on Sunday. :-) Maggie – They were a hit. I cooked them on the grill, browning them over direct flame and then setting them to the back of the grill for some time with indirect heat. They easily cooked for an hour plus and were dark, but falling off the bone when I served them. They were so good I just whipped together another batch for the Super Bowl on Sunday. :-)

]]> By: gaga http://www.eatboutique.com/2008/12/21/apricot-glazed-sriracha-chicken-wings/comment-page-1/#comment-850 gaga Wed, 31 Dec 2008 02:59:08 +0000 http://www.eatboutique.com/?p=834#comment-850 Yum, I love the combo of sweet and spicy. Sriracha is so versatile, I love that stuff! Yum, I love the combo of sweet and spicy. Sriracha is so versatile, I love that stuff!

]]> By: Maggie http://www.eatboutique.com/2008/12/21/apricot-glazed-sriracha-chicken-wings/comment-page-1/#comment-840 Maggie Fri, 26 Dec 2008 15:48:46 +0000 http://www.eatboutique.com/?p=834#comment-840 I'll be interested to hear how your family/friends like this dish. I make them for most parties, easy, crowd pleasers. Sometimes I make a little extra marinade to serve alongside, for those who want a dipping sauce. I’ll be interested to hear how your family/friends like this dish. I make them for most parties, easy, crowd pleasers. Sometimes I make a little extra marinade to serve alongside, for those who want a dipping sauce.

]]> By: Jim S http://www.eatboutique.com/2008/12/21/apricot-glazed-sriracha-chicken-wings/comment-page-1/#comment-839 Jim S Wed, 24 Dec 2008 16:23:37 +0000 http://www.eatboutique.com/?p=834#comment-839 Just made a batch (marinated) for our 2nd Christmas Eve (Friday night). Used the apricot jam from www.welovejam.com - a really great jam if you can get it. Just made a batch (marinated) for our 2nd Christmas Eve (Friday night). Used the apricot jam from http://www.welovejam.com – a really great jam if you can get it.

]]> By: Jim S http://www.eatboutique.com/2008/12/21/apricot-glazed-sriracha-chicken-wings/comment-page-1/#comment-832 Jim S Mon, 22 Dec 2008 15:55:45 +0000 http://www.eatboutique.com/?p=834#comment-832 These just made the short list for my Christmas Eve appetizer list. I can taste them as I read. Excuse me while I go to the kitchen to grab some paper towels... I need to clean the drool out of my keyboard. These just made the short list for my Christmas Eve appetizer list. I can taste them as I read.

Excuse me while I go to the kitchen to grab some paper towels… I need to clean the drool out of my keyboard.

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