Comments on: Apricot Glazed Sriracha Chicken Wings http://www.eatboutique.com/2008/12/21/apricot-glazed-sriracha-chicken-wings/ Eat Boutique - Food that hugs you back Fri, 10 Feb 2012 04:16:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Rtylenda http://www.eatboutique.com/2008/12/21/apricot-glazed-sriracha-chicken-wings/comment-page-1/#comment-2910 Rtylenda Fri, 15 Apr 2011 22:41:00 +0000 http://www.eatboutique.com/?p=834#comment-2910 I used lime juice and marinated for four days. Terrific! I used lime juice and marinated for four days. Terrific!

]]> By: Rtylenda http://www.eatboutique.com/2008/12/21/apricot-glazed-sriracha-chicken-wings/comment-page-1/#comment-2903 Rtylenda Mon, 11 Apr 2011 03:29:00 +0000 http://www.eatboutique.com/?p=834#comment-2903 I've got ten marinating now...with some reduced items in the sauce/marinate. Two days from now......! I’ve got ten marinating now…with some reduced items in the sauce/marinate. Two days from now……!

]]> By: Maggie http://www.eatboutique.com/2008/12/21/apricot-glazed-sriracha-chicken-wings/comment-page-1/#comment-2507 Maggie Sun, 19 Dec 2010 22:37:00 +0000 http://www.eatboutique.com/?p=834#comment-2507 You know, I do put salt on the wings but completely omitted that. My bad! Sometimes I increase the soy sauce and don't use salt, but with only 2-3 tablespoons (as recipe is written) a little salt would definitely be ok. I'd love to hear how they work out for you in the end, either way! Thanks for trying again. :) You know, I do put salt on the wings but completely omitted that. My bad! Sometimes I increase the soy sauce and don’t use salt, but with only 2-3 tablespoons (as recipe is written) a little salt would definitely be ok. I’d love to hear how they work out for you in the end, either way! Thanks for trying again. :)

]]> By: Garrok http://www.eatboutique.com/2008/12/21/apricot-glazed-sriracha-chicken-wings/comment-page-1/#comment-2506 Garrok Sun, 19 Dec 2010 21:26:00 +0000 http://www.eatboutique.com/?p=834#comment-2506 I'll try them again today and add more sriracha to see if that helps. Also, you don't put any salt or pepper on the chicken at all? Seemed like it was missing something. I’ll try them again today and add more sriracha to see if that helps. Also, you don’t put any salt or pepper on the chicken at all? Seemed like it was missing something.

]]> By: Maggie http://www.eatboutique.com/2008/12/21/apricot-glazed-sriracha-chicken-wings/comment-page-1/#comment-2503 Maggie Sun, 12 Dec 2010 15:52:00 +0000 http://www.eatboutique.com/?p=834#comment-2503 Oh no, Garrok!! Really? I'm so sorry they were bland for you. I often up the amount of Sriracha to my liking... Did you try that? Oh no, Garrok!! Really? I’m so sorry they were bland for you. I often up the amount of Sriracha to my liking… Did you try that?

]]> By: Garrok http://www.eatboutique.com/2008/12/21/apricot-glazed-sriracha-chicken-wings/comment-page-1/#comment-2502 Garrok Sun, 12 Dec 2010 15:32:00 +0000 http://www.eatboutique.com/?p=834#comment-2502 I just tried these and although the flavor combination seems like a winner, they were a bit bland. I just tried these and although the flavor combination seems like a winner, they were a bit bland.

]]> By: Jac Holcombe http://www.eatboutique.com/2008/12/21/apricot-glazed-sriracha-chicken-wings/comment-page-1/#comment-2424 Jac Holcombe Sun, 29 Aug 2010 00:12:41 +0000 http://www.eatboutique.com/?p=834#comment-2424 I used the marinade/glaze to bake chicken legs and bone-in breasts. It was good! You can definitely add more sriracha without the chicken being too hot. I used the marinade/glaze to bake chicken legs and bone-in breasts. It was good! You can definitely add more sriracha without the chicken being too hot.

]]> By: Here’s a New Year’s resolution for you: eat tasty food. like apricot chicken « Have Fork, Will Eat http://www.eatboutique.com/2008/12/21/apricot-glazed-sriracha-chicken-wings/comment-page-1/#comment-1841 Here’s a New Year’s resolution for you: eat tasty food. like apricot chicken « Have Fork, Will Eat Wed, 24 Feb 2010 19:25:47 +0000 http://www.eatboutique.com/?p=834#comment-1841 [...] I was inspired by this chicken wing recipe and decided to play around with a sweet-and-spicy chicken recipe myself.  The store I stopped at [...] [...] I was inspired by this chicken wing recipe and decided to play around with a sweet-and-spicy chicken recipe myself.  The store I stopped at [...]

]]> By: Brian Meagher http://www.eatboutique.com/2008/12/21/apricot-glazed-sriracha-chicken-wings/comment-page-1/#comment-2230 Brian Meagher Fri, 09 Oct 2009 21:34:13 +0000 http://www.eatboutique.com/?p=834#comment-2230 You gotta love that Sriracha sauce! With the apricot glaze, soy, vinegar and GARLIC!... wow.<br><br>Check out our Sriracha-Garlic wings, they are similar in that they are baked before frying, with tons of garlic.<br><a href="http://hotsaucedaily.com/2008/01/17/hot-sriracha-garlic-chicken-wings/" rel="nofollow">http://hotsaucedaily.com/2008/01/17/hot-srirach...</a> You gotta love that Sriracha sauce! With the apricot glaze, soy, vinegar and GARLIC!… wow.

Check out our Sriracha-Garlic wings, they are similar in that they are baked before frying, with tons of garlic.
http://hotsaucedaily.com/2008/01/17/hot-srirach…

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