Comments on: Peanut Butter Pancakes with Blackberry Syrup

By: Receita importada Café da manhã | Ponto das Padarias News

Receita importada Café da manhã | Ponto das Padarias News — Thu, 05 Jan 2012 17:00:27 +0000

[...] Panquecas da manteiga de amendoim Imprima esta receita de Coma Boutique [...]

By: Tia

Tia — Sun, 30 Nov 2008 17:31:04 +0000

I love the idea of pb&j pancakes! I bought a new jar of peanut butter and some blueberry syrup just to try this out (blackberries are ridiculously expensive here right now), and the little flapjacks are cooking right now!

By: Maggie

Maggie — Tue, 25 Nov 2008 12:47:59 +0000

I thought a tablespoon was a lot too. But Sunny uses a full tablespoon to make sure they fluff up high…

By: jo

jo — Tue, 25 Nov 2008 10:34:16 +0000

Are you sure you mean a tablespoon of baking powder???? Seeing as there’s only one cup of flour here I am assuming this is a typo and you mean teaspoon right?

By: grace

grace — Mon, 24 Nov 2008 16:39:08 +0000

pb&j in pancake form? brilliant, and positively luscious–nicely done.

By: Maggie

Maggie — Mon, 24 Nov 2008 03:30:16 +0000

Thanks, folks. It really was yummy and unexpectedly so… I’m thinking little kids would swoon over these.

Diva, I love your site, sugar.org. I must try Yaki Udon dish.

Julie, absolutely adore the name of your site. It’s very fun!

By: Julie

Julie — Mon, 24 Nov 2008 01:05:24 +0000

These look absolutely scrumptious! I saw the picture on Tastespotting and had to see the recipe–thank you!

By: suesse-mahlzeit

suesse-mahlzeit — Sun, 23 Nov 2008 20:11:04 +0000

This looks very tasty

By: diva

diva — Sun, 23 Nov 2008 19:10:17 +0000

i love that you’re having pancakes with blackberry syrup! that sounds just amazing. i’ll have to give that try sometime. x