http://www.eatboutique.com/2008/10/06/chicken-paillard-at-bistro-ralph/ Eat Boutique aims to connect people with inspiring chefs, restaurateurs, foragers, small batch food producers, home cooks and simple recipes that fill your belly and your life with delight, all the while bringing you closer to the people behind each bite. I'm your host, MizMaggieB. Say hello! Thu, 11 Mar 2010 11:30:58 -0800 http://wordpress.org/?v=2.8.6 hourly 1 http://www.eatboutique.com/2008/10/06/chicken-paillard-at-bistro-ralph/comment-page-1/#comment-621 GradonTripp.com » Blog Archive » Food Bloggers Wanted at Eat Boutique Mon, 03 Nov 2008 04:56:54 +0000 http://www.eatboutique.com/?p=622#comment-621 [...] spirit, pure ingredients and great service.” She writes about everything from her experiences at various “indie” restaurants around the world, to her purchases at local farms and [...] [...] spirit, pure ingredients and great service.” She writes about everything from her experiences at various “indie” restaurants around the world, to her purchases at local farms and [...]

]]> http://www.eatboutique.com/2008/10/06/chicken-paillard-at-bistro-ralph/comment-page-1/#comment-595 Maggie Thu, 16 Oct 2008 13:26:20 +0000 http://www.eatboutique.com/?p=622#comment-595 I will definitely give it another chance. The food was too good. Frankly, I think they were just ready to be done with their long shift. Next time, I'll go early! :) I will definitely give it another chance. The food was too good. Frankly, I think they were just ready to be done with their long shift. Next time, I’ll go early!

]]> http://www.eatboutique.com/2008/10/06/chicken-paillard-at-bistro-ralph/comment-page-1/#comment-593 Anne Potter Thu, 16 Oct 2008 05:49:03 +0000 http://www.eatboutique.com/?p=622#comment-593 I, too, love the chicken paillard. But I also am very fond of the staff at Bistro Ralph. I'm sorry about your bad experience. My husband and I aren't regulars--we go maybe six times a year, or less--but have never been disappointed in the friendly service. Except for early on, we always sit at the counter and have enjoyed the lively interaction between the wait staff. When out this way next, do give them another chance. I, too, love the chicken paillard. But I also am very fond of the staff at Bistro Ralph. I’m sorry about your bad experience. My husband and I aren’t regulars–we go maybe six times a year, or less–but have never been disappointed in the friendly service. Except for early on, we always sit at the counter and have enjoyed the lively interaction between the wait staff. When out this way next, do give them another chance.

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