Comments on: Eat Ground Cherries Now http://www.eatboutique.com/2008/09/26/eat-ground-cherries-now/ Eat Boutique aims to connect people with inspiring chefs, restaurateurs, foragers, small batch food producers, home cooks and simple recipes that fill your belly and your life with delight, all the while bringing you closer to the people behind each bite. I'm your host, MizMaggieB. Say hello! Wed, 28 Jul 2010 05:18:31 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Jim Storerhttp://www.eatboutique.com/2008/09/26/eat-ground-cherries-now/comment-page-1/#comment-519 Jim Storer Sat, 27 Sep 2008 14:05:46 +0000 http://www.eatboutique.com/?p=602#comment-519 Hi Maggie - Great post! You really brought me to the field where you found the ground cherries. I can't say I've ever had them, though they sound interesting.What caught my eye was you mentioned pickling shrimp. That's a traditional recipe in my family and I'd love to hear how you make them.Jim Hi Maggie – Great post! You really brought me to the field where you found the ground cherries. I can’t say I’ve ever had them, though they sound interesting.

What caught my eye was you mentioned pickling shrimp. That’s a traditional recipe in my family and I’d love to hear how you make them.

Jim

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