I don’t believe I ever shared photos of my big, gigantic, cheesy, lopsided burger:

• It’s nestled in a slightly-over-charred bun with butter lettuce leaves from my garden.
• It’s filled with gorgonzola cheese and topped with caramelized red onions.
• It’s thick and rich and lopsided, but perfect. Perfectly not perfect.

And it looks damn pretty, albeit not so perfect, on a plate with my Lemon Cilantro Potato Salad.

Related posts:

1. Lemon Cilantro Potato Salad
2. Quick Lunch: Chicken Sausage with Mache
3. July 4th Menu Includes Tomato Bruschetta…
4. Grilled Fig & Arugula Salad at The Girl & The Fig
5. The New Camera and Garden Tomatoes