
I don’t believe I ever shared photos of my big, gigantic, cheesy, lopsided burger:
- It’s nestled in a slightly-over-charred bun with butter lettuce leaves from my garden.
- It’s filled with gorgonzola cheese and topped with caramelized red onions.
- It’s thick and rich and lopsided, but perfect. Perfectly not perfect.
And it looks damn pretty, albeit not so perfect, on a plate with my Lemon Cilantro Potato Salad.


Maggie is a Boston-based entrepreneur with more than 12 years of community building and outreach experience connecting millions via sites like Lycos, Tripod and TripAdvisor. She took a break from technology years ago to explore authentic food, fine dining and superior hospitality, and discovered the vibrant real world communities that emerge around food. She started EatBoutique.com to celebrate exceptional food experiences derived from entrepreneurial spirit, pure ingredients and great service, and regularly drive long distances for one amazing night with a great chef, farmer or host.