Big, Gigantic, Cheesy, Lopsided, Not Perfect Burger

by Maggie Battista on August 20, 2008

in Barbeque, Featured

I don’t believe I ever shared photos of my big, gigantic, cheesy, lopsided burger:

  • It’s nestled in a slightly-over-charred bun with butter lettuce leaves from my garden.
  • It’s filled with gorgonzola cheese and topped with caramelized red onions.
  • It’s thick and rich and lopsided, but perfect. Perfectly not perfect.

And it looks damn pretty, albeit not so perfect, on a plate with my Lemon Cilantro Potato Salad.

Maggie Battista

Founder at Eat Boutique
Maggie, is the founder of Eat Boutique. She started Eat Boutique as a blog in 2007, and sold out of her first gift box of small batch independent food in 2009. Maggie continues to offer unique and delicious handmade food in tasting subscriptions and seasonal gift boxes for food fans and home cooks. Maggie also hosts Eat Boutique Markets, where she spotlights cookbook authors and food makers. She’s written for Style Me Pretty, Food52, Time Out New York, Spencer Magazine, and writes a cocktail column for the popular wedding blog, Snippet & Ink. Maggie's also created retail experiences for the largest floral and event design company in New England. She regularly travels far distances to find the next great chef, farmer, food maker or host. You can follow her worldwide – and homemade – gastronomic adventures on Twitter at @mizmaggieb or @eatboutique. Maggie's first-ever cookbook Food Gift Love will be published by Houghton Mifflin Harcourt in October 2015. You may pre-order now.

  • sarah

    omg that looks incredible.

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