I had a great time in Provincetown a few weeks ago, a visit that always includes a long visit with the goodies on display at Connie’s Bakery. This cupcake was loaded with meringue and quite tempting. I’m now kicking myself for keeping my dollars in my pocket. There’s always next trip.
Maggie, is the founder of Eat Boutique. She started Eat Boutique as a blog in 2007, and sold out of her first gift box of small batch independent food in 2009. Maggie continues to offer unique and delicious handmade food in monthly tasting subscriptions and seasonal gift boxes for food fans and home cooks. Maggie also hosts Eat Boutique Markets, where she spotlights cookbook authors and food and drink makers. She’s written for Time Out New York, Spencer Magazine, The Hip Paris Blog, and writes a monthly cocktail column for the popular wedding blog, Snippet & Ink. Maggie's also created retail experiences for the largest floral and event design company in New England. She regularly travels far distances to find the next great chef, farmer, food maker or host. You can follow her worldwide – and homemade – gastronomic adventures on Twitter at @mizmaggieb or @eatboutique.
Previous post: Smoked Pork Butt, Pulled, Shredded, Whatever
Next post: Watermelon Margarita
Copyright Eat Boutique 2013. Call us at +1-617-752-1105.
