The Bellagio is so not EAT Boutique

by Maggie Battista on May 14, 2008

in Las Vegas


Hell, most of Las Vegas really isn’t EAT Boutique, but the Bellagio Hotel definitely isn’t even a little bit EAT Boutique. The above photo represents only a small portion of the ceiling of the Bellagio lobby. Imagine glass flowers, several feet in diameter, floating overhead. It’s over-the-top.

Still, in awe of the extravagance of this place, I felt compelled to blog on not just the Bellagio but primarily the Jean-Philippe Patisserie that is located near the front of the hotel.   Jean Philippe grew up in the south of France, is a World Pastry Champion and opened the first high-end bakery in the Las Vegas area in 2005. I happened upon this little nook of the hotel, and marveled at how barely 1,000 square feet of pastry, crepes, chocolate and more chocolate could keep me so entertained for nearly an hour.

A beautiful glass sculpture hangs in the center of the patisserie, floating over gigantic wedding cakes, their specialty in the land of the quickie wedding. Again, quite over-the-top.


The rows of pastry are quite sweet, while also awe-inspiring when your faced with what feels like hundreds of them placed before you in a modern glass case. I was particularly fond of the look of the bright green key lime cake. So fancy, and over-the-top. Are you sensing a theme?



The other focal point of the shop is what they allegedly call the world’s tallest chocolate fountain, with three types flowing from ceiling to floor. Tourists were video-taping the rapid flow of sweetness. Kids were pointing, almost trying to push their fingers through the glass to get a quick taste.


I have several friends who would love this little ornament tree loaded with ball-shaped rice krispie treats. Little dots of pink, cream and chocolate hanging with bows, as if it was Christmas time. One of these is heading home with me for the husband.


Here are a few other photos from outside the patisserie. The Bellagio is quite impressive. Try to keep your mouth shut as you stare in awe – at the pastries, flowers, people and general extravagance that could only be Las Vegas.




Maggie Battista

Founder at Eat Boutique
Maggie, is the founder of Eat Boutique. She started Eat Boutique as a blog in 2007, and sold out of her first gift box of small batch independent food in 2009. Maggie continues to offer unique and delicious handmade food in tasting subscriptions and seasonal gift boxes for food fans and home cooks. Maggie also hosts Eat Boutique Markets, where she spotlights cookbook authors and food makers. She’s written for Style Me Pretty, Food52, Time Out New York, Spencer Magazine, and writes a cocktail column for the popular wedding blog, Snippet & Ink. Maggie's also created retail experiences for the largest floral and event design company in New England. She regularly travels far distances to find the next great chef, farmer, food maker or host. You can follow her worldwide – and homemade – gastronomic adventures on Twitter at @mizmaggieb or @eatboutique. Maggie's first-ever cookbook Food Gift Love will be published by Houghton Mifflin Harcourt in October 2015. You may pre-order now.

  • Lisa

    Great googly-moogly! I was born in Las Vegas, maybe it’s time I went back :)

Previous post:

Next post:

Copyright Eat Boutique 2014. Call us at +1-617-752-1105.

WordPress Admin