Lunch at Osteria alla Carcheri
Spaghetti con vongole (baby clams) at my friend’s restaurant in the old town of Pavia. Sweet and salty bursts of the sea over homemade pasta, with a heavy dose of chopped parsley. Simple and perfect. I hear you can only have better seafood in Venice. I shall find out tomorrow.
You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

April 15th, 2008 at 9:46 pm
stunning dish
i am beyond envious