Lunch at Osteria alla Carcheri

by Maggie Battista on April 15, 2008

in italy

Print Friendly

photo1.jpg

Spaghetti con vongole (baby clams) at my friend’s restaurant in the old town of Pavia. Sweet and salty bursts of the sea over homemade pasta, with a heavy dose of chopped parsley. Simple and perfect. I hear you can only have better seafood in Venice. I shall find out tomorrow.

  • http://www.cookeatfret.com Claudia (cook eat FRET)

    stunning dish
    i am beyond envious

Previous post:

Next post:

Copyright Eat Boutique 2013. Call us at +1-617-752-1105.

WordPress Admin