On this past week’s visit to the farm, we met the latest batch of chicks. They had hatched only the day before and were the sweetest things. This one tilted her head a lot and gave me several bizarre looks, but I loved her anyway.
Notice all the chard, rosemary and little citrus trees in the background. These little gems will all soon be in my garden. In about two months. Hurry up, planting season!
Maggie, is the founder of Eat Boutique. She started Eat Boutique as a blog in 2007, and sold out of her first gift box of small batch independent food in 2009. Maggie continues to offer unique and delicious handmade food in monthly tasting subscriptions and seasonal gift boxes for food fans and home cooks. Maggie also hosts Eat Boutique Markets, where she spotlights cookbook authors and food and drink makers. She’s written for Time Out New York, Spencer Magazine, The Hip Paris Blog, and writes a monthly cocktail column for the popular wedding blog, Snippet & Ink. Maggie's also created retail experiences for the largest floral and event design company in New England. She regularly travels far distances to find the next great chef, farmer, food maker or host. You can follow her worldwide – and homemade – gastronomic adventures on Twitter at @mizmaggieb or @eatboutique.
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