‘Blood Orange’ Blogger Recipes

by Maggie Battista on January 29, 2008

in All Recipes, Blog, Fruit

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My local organic farm CSA brings in a variety of organic vegetables during the winter. Each week, I pick up a few bags worth of goodies. Some are old standbys, while others are new to my kitchen. I’ve tasted blood oranges before, but never really cooked with them. That said, I endeavored to search the Web, learn all I can about them and get to cooking. I learned so much over at The Food Section, and started searching food blogs. Here are some great recipes I discovered during my online travels. I hope to try a few in the next week and report back here.

Roasted Beet and Blood Orange Salad with Spicy Greens Recipe – A recipe Heidi posted back in 2005

Blood Orange Sorbet – Such a lovely photo.

Blood Orange Tart – Inspired by a Bon Appetit recipe.

Blood Orange Tapenade Citronette – From Chef John in San Francisco.

Blood Orange Margaritas – From a food blogger in Baltimore, Maryland.

Blood Orange Jelly – Looks so delicious and so easy.

Blood Orange Chocolate Cake – Chocolate goodness over at Eat Drink.

Blood Orange Curd – This looks absolutely divine. This may be the first recipe to attempt.

Blood Orange & Blackberry Gelees – I made gelees similar to this in December.

Blood Orange & Fennel Biscotti – Figs Olives Wine in NYC made these biscotti, and I may have to follow suit this week.

Lychee Rose Parfait and Orange Blossom Macaroons – I could never make these myself, but they are so darn cute.

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Maggie Battista

Founder at Eat Boutique
Maggie, is the founder of Eat Boutique. She started Eat Boutique as a blog in 2007, and sold out of her first gift box of small batch independent food in 2009. Maggie continues to offer unique and delicious handmade food in tasting subscriptions and seasonal gift boxes for food fans and home cooks. Maggie also hosts Eat Boutique Markets, where she spotlights cookbook authors and food makers. She’s written for Style Me Pretty, Food52, Time Out New York, Spencer Magazine, and writes a cocktail column for the popular wedding blog, Snippet & Ink. Maggie's also created retail experiences for the largest floral and event design company in New England. She regularly travels far distances to find the next great chef, farmer, food maker or host. You can follow her worldwide – and homemade – gastronomic adventures on Twitter at @mizmaggieb or @eatboutique. Maggie's writing her first-ever cookbook Food Gift Love to be published by Houghton Mifflin Harcourt in fall 2015.

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