Comments on: Nigella’s Caramel Croissant Pudding

By: claudia (cook eat FRET)

claudia (cook eat FRET) — Thu, 06 Nov 2008 03:51:42 +0000

you know, i just looked at this post – drawn in by that pudding recipe again and i saw the short rib dish which i had bookmarked back then and recently made and blogged about. i had no idea where i had seen it! funny…

By: Jen B

Jen B — Mon, 03 Nov 2008 16:46:11 +0000

This looks delicious and so easy to make!

By: Why I Cook | EAT Boutique

Why I Cook | EAT Boutique — Mon, 18 Feb 2008 22:07:39 +0000

[...] everything together. We opened more wine together while starting a fire. We had several helpings of my own personal secret dessert weapon, all together. We had a fine time and one guest remarked, in his mother tongue, about how his [...]

By: Kristen

Kristen — Tue, 12 Feb 2008 05:26:51 +0000

This is insanely wonderful–thank you for blogging this. It made for a wonderful Sunday morning treat–

By: Beef Short Ribs with Tagliatelle | EAT Boutique

Beef Short Ribs with Tagliatelle | EAT Boutique — Wed, 30 Jan 2008 13:50:29 +0000

[...] Nigella’s Caramel Croissant Pudding [...]

By: AppetiteforChina

AppetiteforChina — Mon, 28 Jan 2008 15:58:07 +0000

Caramel AND croissants…hmm…I could probably die happy

By: Maggie

Maggie — Mon, 28 Jan 2008 14:05:52 +0000

Ooooh, I love salt and caramel together. Not sure how it would work here, but will definitely try it next time. YUM.

By: Kate

Kate — Mon, 28 Jan 2008 03:50:41 +0000

I’m making this for sure … and I like Claudia’s suggestion of some good salt. That *would* be great. Thanks for posting!

By: claudia at 'cook eat FRET'

claudia at 'cook eat FRET' — Mon, 28 Jan 2008 00:09:10 +0000

two words
wowee zowee

that is a great idea
LOVE THIS ONE…

sprinkle with a teensy bit of good salt
gotta have that with caramel…