Food Porn: Roasted Beets

by Maggie Battista on December 20, 2007

in recipes

|

beets 5 Food Porn: Roasted Beets

Beets don’t get any prettier. I just roasted some, with loads of salt and pepper and olive oil, in a layer of tin foil. After a long bout of peeling and bright pink fingers, I bit into these sweet things. The hard work was worth it.

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Maggie Battista

Maggie is a Boston-based entrepreneur with more than 12 years of community building and outreach experience connecting millions via sites like Lycos, Tripod and TripAdvisor. She took a break from technology years ago to explore authentic food, fine dining and superior hospitality, and discovered the vibrant real world communities that emerge around food. She started EatBoutique.com to celebrate exceptional food experiences derived from entrepreneurial spirit, pure ingredients and great service, and regularly drive long distances for one amazing night with a great chef, farmer or host.

  • I wish they would taste good on the other end, but I fear not... It's so funny you posted. You're my topic for tomorrow! I just adored your heart-shaped snap peas. :)
  • Beautiful beets! It would be so worth it if you could send me some of those.
  • Maggie
    I wish they would taste good on the other end, but I fear not... It's so funny you posted. You're my topic for tomorrow! I just adored your heart-shaped snap peas. :)
  • Lisa
    Beautiful beets! It would be so worth it if you could send me some of those.
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