Beets don’t get any prettier. I just roasted some, with loads of salt and pepper and olive oil, in a layer of tin foil. After a long bout of peeling and bright pink fingers, I bit into these sweet things. The hard work was worth it.
Food Porn: Roasted Beets
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{ 2 comments… read them below or add one }
Beautiful beets! It would be so worth it if you could send me some of those.
I wish they would taste good on the other end, but I fear not… It’s so funny you posted. You’re my topic for tomorrow! I just adored your heart-shaped snap peas.