http://www.eatboutique.com/2007/12/20/blogger-recipe-chocolate-m-o-o-usse-with-olive-oil/ Eat Boutique - Food that hugs you back Fri, 10 Feb 2012 04:16:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.eatboutique.com/2007/12/20/blogger-recipe-chocolate-m-o-o-usse-with-olive-oil/comment-page-1/#comment-2465 Olive Oil Lexington Thu, 04 Nov 2010 18:37:09 +0000 http://www.eatboutique.com/2007/12/20/blogger-recipe-chocolate-m-o-o-usse-with-olive-oil/#comment-2465 Oh my this looks awesome, I'm going to make some tonight thanks! Oh my this looks awesome, I'm going to make some tonight thanks!

]]> http://www.eatboutique.com/2007/12/20/blogger-recipe-chocolate-m-o-o-usse-with-olive-oil/comment-page-1/#comment-268 Embracing Health For Life Sun, 30 Mar 2008 03:32:07 +0000 http://www.eatboutique.com/2007/12/20/blogger-recipe-chocolate-m-o-o-usse-with-olive-oil/#comment-268 How amazing what you can do with Olove oil. Thank you so mcuh for this beleicious post How amazing what you can do with Olove oil. Thank you so mcuh for this beleicious post

]]> http://www.eatboutique.com/2007/12/20/blogger-recipe-chocolate-m-o-o-usse-with-olive-oil/comment-page-1/#comment-110 Maggie Tue, 08 Jan 2008 21:22:18 +0000 http://www.eatboutique.com/2007/12/20/blogger-recipe-chocolate-m-o-o-usse-with-olive-oil/#comment-110 Hard?! Oh no. It does firm up a bit in the fridge but it shouldn't be "hard". The consistency should be like a very thick whipped cream crossed with a light gelato. Did you get the measurements right? I screwed it up the first time, but it was always thick after being in the fridge for a few hours. I suppose you could serve it right away if you wanted to maintain the softness... Hard?! Oh no. It does firm up a bit in the fridge but it shouldn’t be “hard”. The consistency should be like a very thick whipped cream crossed with a light gelato. Did you get the measurements right? I screwed it up the first time, but it was always thick after being in the fridge for a few hours. I suppose you could serve it right away if you wanted to maintain the softness…

]]> http://www.eatboutique.com/2007/12/20/blogger-recipe-chocolate-m-o-o-usse-with-olive-oil/comment-page-1/#comment-109 therese Tue, 08 Jan 2008 21:17:42 +0000 http://www.eatboutique.com/2007/12/20/blogger-recipe-chocolate-m-o-o-usse-with-olive-oil/#comment-109 I tried it and it was all hard!!! what did I do wrong?! It was nice until I put in the fridge for a few hours! :( I tried it and it was all hard!!! what did I do wrong?! It was nice until I put in the fridge for a few hours!

]]> http://www.eatboutique.com/2007/12/20/blogger-recipe-chocolate-m-o-o-usse-with-olive-oil/comment-page-1/#comment-97 abel Sun, 30 Dec 2007 12:24:51 +0000 http://www.eatboutique.com/2007/12/20/blogger-recipe-chocolate-m-o-o-usse-with-olive-oil/#comment-97 A tradicional poor desert in catalonia (barcelona, spain) is chocolate with oil and sal over bread. owesome!! A tradicional poor desert in catalonia (barcelona, spain) is chocolate with oil and sal over bread.
owesome!!

]]> http://www.eatboutique.com/2007/12/20/blogger-recipe-chocolate-m-o-o-usse-with-olive-oil/comment-page-1/#comment-86 Jen B Fri, 21 Dec 2007 17:57:18 +0000 http://www.eatboutique.com/2007/12/20/blogger-recipe-chocolate-m-o-o-usse-with-olive-oil/#comment-86 Umm, you better save some for me. I'm the one in this family who actually loves everything chocolate! Umm, you better save some for me. I’m the one in this family who actually loves everything chocolate!

]]> http://www.eatboutique.com/2007/12/20/blogger-recipe-chocolate-m-o-o-usse-with-olive-oil/comment-page-1/#comment-81 Maggie Thu, 20 Dec 2007 21:44:29 +0000 http://www.eatboutique.com/2007/12/20/blogger-recipe-chocolate-m-o-o-usse-with-olive-oil/#comment-81 I was surprised with how easy it was... and how yummy! Once you make the conversions, it's a typical mousse recipe. I used fair trade 72% dark chocolate, organic sugar and olive oil, and cream and eggs from my local hens at <a href="http://www.gmfarm.com/" rel="nofollow">Green Meadow Farms</a>... I was surprised with how easy it was… and how yummy! Once you make the conversions, it’s a typical mousse recipe. I used fair trade 72% dark chocolate, organic sugar and olive oil, and cream and eggs from my local hens at Green Meadow Farms…

]]> http://www.eatboutique.com/2007/12/20/blogger-recipe-chocolate-m-o-o-usse-with-olive-oil/comment-page-1/#comment-80 Hillary Thu, 20 Dec 2007 21:14:32 +0000 http://www.eatboutique.com/2007/12/20/blogger-recipe-chocolate-m-o-o-usse-with-olive-oil/#comment-80 Oh my goodness!! That looks soooo delicious. Olive oil ehh? I'm so intrigued. Oh my goodness!! That looks soooo delicious. Olive oil ehh? I’m so intrigued.

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