I whipped up a very quick lunch today, for me and the husband who was working from home. I just love salad on things, whether it be pizza, pasta, or open-faced sandwiches (like this one). Quite simply, it’s a slice of toasted Italian bread topped with an organic chicken sausage and a mache salad that’s been dressed with olive oil, lemon juice, salt and pepper. Mache is so tender and mild, and takes so well to lemon juice and pepper. I assembled this in just 10 minutes, and ate it down in about 5…
Maggie, is chief tasting officer and founder of Eat Boutique. She started the site in 2007 as a way to highlight and celebrate the best pure, local and comforting handmade foods, and now sells unique and delicious handmade food in monthly tasting subscriptions and seasonal gift boxes. Fostering vibrant real world communities around food, Maggie now hosts Eat Boutique’s Local Markets, where she spotlights cookbook authors and undiscovered food makers. Maggie is a community evangelist with more than 15 years of Web community building and outreach experience, connecting millions via sites like Lycos, Tripod and TripAdvisor. She’s written for Time Out New York, the former I.D. magazine and Hip Paris, and created retail experiences for the largest floral and event design company in New England. Maggie regularly visits Paris and travels far distances to find the next great chef, farmer, food maker or host. You can follow her worldwide - and homemade - gastronomic adventures on Twitter at @mizmaggieb or @eatboutique.
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