Christmas Eve & Christmas Day Menus

by Maggie Battista on December 18, 2007

in holiday, menus

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I love planning both Christmas Eve and Christmas Day menus. I get excited reading cookbooks, researching ingredients and wines, typing everything up. Here are some introductory drafts to my menus for the big night and big day. Open to any and all feedback!

Christmas Eve

Christmas Day

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Maggie Battista

Maggie, is chief tasting officer and founder of Eat Boutique. She started the site in 2007 as a way to highlight and celebrate the best pure, local and comforting handmade foods, and now sells unique and delicious handmade food in monthly tasting subscriptions and seasonal gift boxes. Fostering vibrant real world communities around food, Maggie now hosts Eat Boutique’s Local Markets, where she spotlights cookbook authors and undiscovered food makers. Maggie is a community evangelist with more than 15 years of Web community building and outreach experience, connecting millions via sites like Lycos, Tripod and TripAdvisor. She’s written for Time Out New York, the former I.D. magazine and Hip Paris, and created retail experiences for the largest floral and event design company in New England. Maggie regularly visits Paris and travels far distances to find the next great chef, farmer, food maker or host. You can follow her worldwide - and homemade - gastronomic adventures on Twitter at @mizmaggieb or @eatboutique.

  • Jessica

    Maggie, I made the bar nuts for a little holiday get together I’m having tonight. They’re delicious. Glad I checked the Web site!

  • http://eatboutique.com Maggie

    Oh yummy. I love well-seasoned bar nuts. I look forward to making them!

  • http://eatboutique.com Maggie

    By the way, are you making anything special for XMAS eve or day up in VT?

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