It’s snowing in New England. We’ve already been blessed with 3-4 inches in the last hour. It’s fairly consistent and determined to fall. This time stuck inside has permitted me to clean my kitchen and take some far better photos of the new construction.
I’m so in love with my kitchen. It’s filled with Ikea cabinets, tables, chairs and hardware, new stained oak floors, sealed granite counter-tops (in Jet Mist Antique), new lighting and my great new 36″ Thermador dual-fuel convection range/stove. This is the kitchen I’ve been dreaming about since I fell in love with food and cooking so many years ago.
There are so many friends and family who have been bugging me for better photos. Take a peek at all of the new photos. (And for those who can’t remember, you can recall our old little space here.)
Maggie, is chief tasting officer and founder of Eat Boutique. She started the site in 2007 as a way to highlight and celebrate the best pure, local and comforting handmade foods, and now sells unique and delicious handmade food in monthly tasting subscriptions and seasonal gift boxes. Fostering vibrant real world communities around food, Maggie now hosts Eat Boutique’s Local Markets, where she spotlights cookbook authors and undiscovered food makers. Maggie is a community evangelist with more than 15 years of Web community building and outreach experience, connecting millions via sites like Lycos, Tripod and TripAdvisor. She’s written for Time Out New York, the former I.D. magazine and Hip Paris, and created retail experiences for the largest floral and event design company in New England. Maggie regularly visits Paris and travels far distances to find the next great chef, farmer, food maker or host. You can follow her worldwide - and homemade - gastronomic adventures on Twitter at @mizmaggieb or @eatboutique.
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