
It was almost 50 degrees in Boston today. The skies are clear and blue. The snow from earlier in the week is melting, preparing for the new layer of snow we’ll receive on Thursday. I ran out of farm fresh eggs last night while making eggnog for Christmas. I only bake with fresh hen eggs now; the taste is fresh and genuine. So I trekked out to our organic farm to pick up some freshly laid eggs and felt inspired to take a few photos. Green Meadows Farm is lovely this time of year and I love trudging around the property in my snow boots, attempting to out-run the hens and roosters. (A friendly rooster actually followed me around the parking lot as I took photos, like a little assistant.) Here are some photos from today. You can check out all the photos here.
Organic Artichokes (below), Little Seedlings Peeking Through (above)

Organic Beets

Organic Yams

A Sea of Rosemary

My Photo Assistant


Maggie, is chief tasting officer and founder of Eat Boutique. She started the site in 2007 as a way to highlight and celebrate the best pure, local and comforting handmade foods, and now sells unique and delicious handmade food in monthly tasting subscriptions and seasonal gift boxes. Fostering vibrant real world communities around food, Maggie now hosts Eat Boutique’s Local Markets, where she spotlights cookbook authors and undiscovered food makers. Maggie is a community evangelist with more than 15 years of Web community building and outreach experience, connecting millions via sites like Lycos, Tripod and TripAdvisor. She’s written for Time Out New York, the former I.D. magazine and Hip Paris, and created retail experiences for the largest floral and event design company in New England. Maggie regularly visits Paris and travels far distances to find the next great chef, farmer, food maker or host. You can follow her worldwide - and homemade - gastronomic adventures on Twitter at @mizmaggieb or @eatboutique.