ThumbnailSpring Vegetable Pasta

ThumbnailVin d’Orange

ThumbnailWorking Through Nerves: Go Big or Go Home

ThumbnailThe Middle Eastern Feast

ThumbnailChicken Paillard

ThumbnailVintage Recipes: Grapefruit Coconut Cake

Monday, March 4, 2013

Kitchen Update: I Talked Myself Off a Ledge

by Maggie Battista

I have talked myself off a ledge, have calmed down, and have adjusted to the fact that my kitchen is not ready tonight. All contractors, sub-contractors and my gut tells me it will be done tomorrow. So… Wednesday will be a marathon, Martha-style cooking day – but I will have help from my Mom, sister,

Kitchen Update: I Want to Make Some Damn Toast

by Maggie Battista

You know how you take one good look at something that feels wonderful – like dark hardwood floors – and you’re so happy and feel like you’re really in the home stretch. And then – when you, with your contractor, trick your electrician into showing up to finish his part of the job as discussed

Kitchen Update: Juicy Details to Come

by Maggie Battista

I am back. In my house. My own house that is smelly and musty but also has new wood floors that have been buffed to a satin-like finish. They are just beautiful and I am over the moon. I am currently cleaning the house, with Mom, as the contractors finish up their last 24 hours

Blogger Recipe: Honey Cornflakes

by Maggie Battista

I am making these yummy delights this holiday season. Great photo taken by happygrub!

Copyright Eat Boutique 2013. Call us at +1-617-752-1105.

WordPress Admin