Nigella’s Latest Cookbook: “Nigella Express”

by Maggie Battista on November 16, 2007

in blogs, cookbooks

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I adore Nigella Lawson. ADORE HER. So does Gena over at Big City, Little Kitchen. Here’s her review of Nigella’s latest cookbook, Nigella Express. I gotta get this book, fast!

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Maggie Battista

Maggie is a Boston-based entrepreneur with more than 12 years of community building and outreach experience connecting millions via sites like Lycos, Tripod and TripAdvisor. She took a break from technology years ago to explore authentic food, fine dining and superior hospitality, and discovered the vibrant real world communities that emerge around food. She started EatBoutique.com to celebrate exceptional food experiences derived from entrepreneurial spirit, pure ingredients and great service, and regularly drive long distances for one amazing night with a great chef, farmer or host.

  • I love her too. I was in the UK a few weeks back and caught an episode of her UK show, during which airing I discovered that both my father and my husband have a massive crush on her! She hosted a Latin-themed dinner party and we promptly cooked every dish the following evening. I heartily recommend her margarita ice cream (even though I could only have a teaspoon taster, being knocked up and all) and her blue cheese guacamole, which I think she calls rockamole (ditto).
  • Emma Jane
    I love her too. I was in the UK a few weeks back and caught an episode of her UK show, during which airing I discovered that both my father and my husband have a massive crush on her! She hosted a Latin-themed dinner party and we promptly cooked every dish the following evening. I heartily recommend her margarita ice cream (even though I could only have a teaspoon taster, being knocked up and all) and her blue cheese guacamole, which I think she calls rockamole (ditto).
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