Sunday, February 24, 2013

Green Potato Chips

Check out this article from The New York Times. Frito-Lay is aiming to design a factory that reduces waste and its energy use.

Nigella’s Latest Cookbook: “Nigella Express”

by Maggie Battista

I adore Nigella Lawson. ADORE HER. So does Gena over at Big City, Little Kitchen. Here’s her review of Nigella’s latest cookbook, Nigella Express. I gotta get this book, fast!

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Eat Boutique discovers the best small batch foods by boutique food makers. We craft seasonal, regional gift and tasting boxes for food fans, and sell individual items for home cooks. With our global friends, we share recipes, maker stories and city guides to eating boutique. We host tasting events and markets for food makers, cookbook authors and food fans.
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- Heirloom Obsession: Metal Porch Gliders - I have one. It's a little rusty but love it. http://t.co/vuMfjmB5LZ - posted on 23/05/2013 16:14:07
- Froehlichs Pear Tomato Martini Pickles: Pickled tomatoes sound simple but getting them right, both herbal and ... http://t.co/RQEgvtgTR4 - posted on 22/05/2013 10:46:18
- Did you see our Rhubarb Cordial recipe on @Food52 this week?! http://t.co/ovZNCeVG5k - posted on 22/05/2013 02:19:02
- Olive Oil Tasting Bar on @stylemepretty - I could do this today - I have like 15 waiting to be tasted! http://t.co/bTv5VSnGPs - posted on 22/05/2013 02:00:17
- We're going to the @HigherGroundMA garden party, probably w/ rain boots, momentarily. Who's going?! Say Hello! http://t.co/wQtWkmxlGz - posted on 21/05/2013 17:11:42

About Eat Boutique

Eat Boutique discovers the best small batch foods by boutique food makers. We craft seasonal, regional gift and tasting boxes for food fans, and sell individual items for home cooks. With our global friends, we share recipes, maker stories and city guides to eating boutique. We host tasting events and markets for food makers, cookbook authors and food fans.
Join Our Mailing List
For daily recipes, city guides, invitations, small batch food news and more, subscribe now:
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Sunday, February 24, 2013

Green Potato Chips

Nigella’s Latest Cookbook: “Nigella Express”

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