I love brussels sprouts more than life itself. My husband does as well. I love to simply roast them in the oven with a little olive oil, salt and pepper until they get all charred and caramelized. But Heidi’s latest recipe is just as lovely. By the way, that photo is all Heidi, she’s an amazing photographer.
The Boston Globe had a great article on my favorite vegetable today as well. So much brussels sprout love!
Maggie is a Boston-based entrepreneur with more than 12 years of community building and outreach experience connecting millions via sites like Lycos, Tripod and TripAdvisor. She took a break from technology years ago to explore authentic food, fine dining and superior hospitality, and discovered the vibrant real world communities that emerge around food. She started EatBoutique.com to celebrate exceptional food experiences derived from entrepreneurial spirit, pure ingredients and great service, and regularly drive long distances for one amazing night with a great chef, farmer or host.
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